141479 slate grilled porterhouse vegetables bread Recipes

zucchini, sliced seasoned, and grilled, whole wheat bread, hot pepper hummus (i used sonny & joes), sliced tomato, lettuce, mustard

baby zucchini , halved lengthwise, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portabella mushrooms , criminis, lemon , juice of, dijon mustard, grill seasoning, 2/3 palm full (recommended ( montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic clove, crushed, extra virgin olive oil

unsalted butter, cut in pieces, garlic cloves, minced, kosher salt, flat leaf parsley, chopped, loaves crusty bread , halved horizontally

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

shredded cheddar cheese, butter, softened, chili powder, garlic powder, fresh parsley (optional), french or italian bread , sliced on the diagonal into about 12 slices

shredded mozzarella cheese, mushroom stems and pieces, drained or 1 1/2 cup fresh white mushrooms, chopped, mayonnaise, shredded parmesan cheese, chopped green onion, french bread

frozen white or whole-wheat bread dough, thawed to room temperature, olive oil, sliced green onions, all-purpose flour

eggplants , brushed with oil and spices to taste, grilled, whole wheat bread, tomatoes, grated parmesan cheese, cucumber, sliced, lemons, quartered, chopped parsley

unsalted butter, softened, fresh flat-leafed parsley leaves, a 24-inch baguette or loaf of italian bread

unsalted butter , cut into pieces, garlic cloves, minced, kosher salt, chopped fresh flat-leaf parsley, loaves of crusty bread , halved horizontally

french bread , 1 lb loaf, butter or 3 tbsp margarine, softened, shredded sharp cheddar cheese, cooked bacon, crumbled, chopped fresh parsley , if desired

baby zucchini , halved lengthwise, 1/2 lb, baby eggplants , thinly sliced lengthwise, 1/2 lb, baby portobello mushrooms , criminis, lemon, juiced, dijon mustard, grill seasoning, 2/3 palm full (recommended : montreal steak seasoning blend by mccormick), worcestershire sauce , eyeball it, garlic, crushed, extra-virgin olive oil

virgin olive oil, garlic, finely chopped, red pepper flakes, dried basil, salt, italian bread, sliced into 1/4-inch slices, shredded mozzarella

grated pepper jack cheese, chopped pitted green olives, butter, softened, cream cheese, softened, garlic powder, olive or italian bread, halved lengthwise

chickens, cut into 8 pieces, backbone removed, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes, suggestion : grilled summer vegetables and corn, recipe follows, eggplants , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red onion , cut into 1/2-inch slices, tomatoes, cut in 1/2, lengthwise, ears corn, shucked, olive oil, salt and pepper

wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsliced french bread, sun-dried tomato pesto or basil pesto, shredded mozzarella cheese (4 oz)

wide italian bread about 10 to 12 oz, cheddar cheese spread, softened, a-1 steak sauce, chopped scallions, margarine, softened, dried basil leaves