147218 slammin fettucine sauce prosciutto ham Recipes

olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp (about 1 1/2 lb), very thin slices prosciutto or ham (about 3 1/2 oz), lemon couscous

butter, onion, crushed garlic clove, vegetable stock, white wine, red bell pepper, risotto rice, prosciutto ham, lemon juice, cream, olive oil, salt and pepper

olive oil, butter, cremini mushrooms, port wine or 4 tbsp red wine, cranberry sauce, water, mandarin oranges , juice of, chicken stock cube, crumbled, soy sauce, cooked ham , cut into chunky slices

seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

party rye rounds, butter (room temp ), shaved country ham or 9 oz prosciutto or 9 oz regular deli ham, bread and butter pickles

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp , about 1 1/2 lb, very thin slices prosciutto or ham, abut 3 1/2 oz

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

mozzarella cheese , cheese (cubed into 1-inch squares), grape tomatoes, prosciutto , ham (thin slices), wooden skewers, olive oil, cracked black pepper

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

red bell pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), prosciutto ham, leaves fresh spinach, shredded cheddar, parmesan, eggs, beaten for egg wash

dried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham

worcestershire sauce, mustard, vinegar, brown sugar, ketchup, water, onion, finely chopped, tabasco sauce, chipped ham

ham, brocolli, onions, olive oil, cooked pasta, mushrooms, low fat chicken broth, low fat cheddar cheese

self-raising flour, baking powder, salt, chilled butter, milk, prepared pasta sauce, shaved ham, shredded, unsweetened crushed canned pineapple, well drained, grated cheddar cheese

brown sugar, dried currants, water, cider vinegar, worcestershire sauce, butter, salt, ground black pepper, ground mace, currant jelly