456 slab flea cemetery Recipes

plain flour, salt, margarine or 225 g shortening, butter, caster sugar, plus extra for sprinkling if required, egg, beaten, currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a thick, smooth paste

chocolate sandwich cookies, divided, cream cheese, softened, instant vanilla pudding mix, milk, powdered sugar, frozen whipped toping, thawed, garnish: candy pumpkins

slabs baby back pork ribs, coarsely ground black pepper, ground red chile pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, coarsely ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chile pepper

slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced

slab bacon , cut into 1x1/4-inch pieces, cubed (1 inch) french bread, dried thyme, baby arugula, frisee, ripe tomatoes, cut into 1-inch cubes, snipped fresh chives, prepared ranch dressing

slab bacon , cut crosswise into 1/4-inch-thick pieces, chopped onion, chopped celery, garlic cloves, minced, dry mustard, cayenne, hot smoked paprika (piment&ocute;n picante), chicken stock or reduced-sodium chicken broth, tomato juice, grain white rice (preferably carolina gold), chopped celery leaves, unsalted butter, kosher salt

slab bacon, water, mixed greens such as collard , mustard, and turnip, all-purpose flour, yellow cornmeal, brown sugar, baking powder, unsalted butter, whole milk

slab bacon (rind removed ), unsalted butter, diced (1/4-inch) onion, all-purpose flour, chicken broth, bay leaves, sweet paprika, russet potatoes, peeled and cut into 1/4-inch dice, fresh thyme, half-and-half, cooked fresh corn kernels, red or yellow bell pepper, cut into 1/4-inch dice, scallions, very thinly sliced, salt and black pepper, to taste, cooked lobster, (fresh or frozen) cut into 1/2-inch dice, flat-leaf parsley

slabs baby back ribs (i don tsp get specific weight because this marinade can be used on as many as you cook, this amount wi), paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder, dark beer, bay leaves, cider vinegar, barbecue sauce (use your favorite ,there are way too many favorites to name just 1, so just use your favorite sauce), bourbon

all-purpose potatoes (see note ), vegetable oil, slab bacon or pancetta, cut into small dice, chopped fresh chives, coarse salt

flour, wheat germ, yeast, salt, canola oil, canola oil, garlic cloves, chopped medium (optional) or 1 tsp garlic powder (optional), chicken stock, chicken stock , for basting

cottage cheese, vitamin e , capsule 1000 units, garlic powder, bacon grease

cooked hamburger meat, yeast, fresh garlic clove, chopped, raw egg (if you do not feed raw, then you can add the egg to the meat when it s still hot to help cook the eg)

slabs baby back ribs (approximately 1 slab per person), paprika, seasoning alt, red pepper, black pepper, salt, garlic powder, dry mustard, chili powder, oregano, charcoal (recommended : royal oak brand), tomato based barbeque sauce

slab bacon, cut into 1/2-inch cubes, uncooked medium shrimp, fresh lemon, mayonnaise, fresh lemon juice, whipping cream, prepared white horseradish, frozen green peas, thawed, diced dill pickle, head of curly endive, hard-boiled eggs, peeled, cut into quarters, tomatoes, cut into wedges

slabs baby back pork ribs (about 1 lb each), dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garli cloves, coarse salt, tamarind recado, charred tomato mint salsa