252141 skorthalia greek garlic potato spread Recipes

red potatoes (skins on and sliced into wedges) or 2 lbs yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

baby red potatoes (unpeeled, washed , scrubbed and dryed), olive oil, fresh lemon juice, garlic powder (or use 1-2 tbsp fresh minced garlic), dried oregano (rubbed betwenn fingers to release the flavors), dried thyme (rubbed between fingers), kosher salt (more to season after cooking if desired), melted butter, fresh ground black pepper (to taste)

olive oil, water, garlic, finely chopped, fresh lemon juice, dried thyme, dried rosemary, cubes chicken bouillon, ground black pepper to taste, potatoes, peeled and quartered

potatoes, cut into wedges, garlic, minced, olive oil, water, fresh lemon juice, sea salt to taste, ground black pepper to taste, dried oregano, chopped fresh mint, crumbled feta cheese

baby red potatoes(unpeeled ,washed scrubbed and dryed)(i par-boiled for 12 mins), olive oil, tb fresh lemon juice, garlic powder, dried oregano, dried thyme, kosher salt(more to season after cooking,if desired), melted butter, fresh ground black pepper (to taste)

head of garlic, extra-virgin olive oil, russet potatoes, peeled, cut into 3/4-inch cubes, whipping cream, butter, sour cream, sliced almonds, toasted, cooled, finely ground, fresh lemon juice, garlic clove, minced

russet potatoes, peeled and cut into 1/2 - 1/4-inch cubes, garlic cloves, kosher salt, egg yolk , makes a firmer dip (optional), extra virgin olive oil, plus more, extra virgin olive oil , if needed, fresh lemon juice, champagne vinegar or 3 tbsp white wine vinegar, fresh ground white pepper

white potato, peeled (can use leftover mashed potatoes), salt, fresh ground black pepper, feta cheese, spring onions, green and white parts, sliced thinly, red onions, finely minced, fresh dill, minced, fresh mint, minced, egg, beaten, fresh lemon juice , to taste, flour , for dredging, olive oil (for frying )

potatoes, salt , to taste, lemon (half , for the juice), virgin olive oil (for frying )

red potatoes, halved and sliced crosswise, kalamata olives , slivered, unpeeled garlic cloves, oregano, red wine vinegar, olive oil, crumbled fetta, chopped parsley, salt and pepper to taste

russet potatoes (peeled and cut into small, 1/2-to-1/4-inch cubes ), garlic cloves, kosher salt, egg yolk (optional, but makes a firmer dip ) (optional), extra virgin olive oil (plus more if needed), fresh lemon juice, white wine vinegar, fresh ground white pepper (to taste)

garlic wine vinegar (or vinegar with garlic added), chicken , spread, mayonnaise, pecans, chopped , can use walnuts, soy sauce, chives, sour cream, ginger , to taste, salt , to taste, minced onion , to taste

boiling potatoes , scrubbed but not peeled, salt & freshly ground black pepper, strained fresh lemon juice, cayenne pepper (optional), extra virgin olive oil, chopped onion, preferably mild ones, tomatoes (optional), chopped parsley, capers, drained (optional), flavorful olive , such as kalamata, pitted and cut in half (optional)

extra virgin olive oil, onion, chopped, potatoes, peeled and cut into 3/4 inch chunks, water, zucchini , sliced lengthwise & into 1/2 inch chunks, green beans, thawed if frozen,fresh is better, fresh tomatoes, dried oregano, chopped fresh dill or 1 bunch fresh parsley, salt & freshly ground black pepper, feta cheese

cream cheese, sharp cheddar cheese spread, imperial margarine or 1 cup butter, garlic powder (to taste)

russet potatoes, peeled and cut into uniform pieces, lemons, powdered chicken soup base, olive oil

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

extravirgin olive oil, chopped onion, cubed peeled baking potato, water, thick) slices zucchini, cut green beans (about 1/2 lb), diced tomatoes, undrained, great northern beans, rinsed and drained, chopped fresh flat-leaf parsley, chopped fresh dill, dried oregano, freshly ground black pepper, crumbled feta cheese