143 skirt cumin Recipes

grain rice, frozen peas, thawed (4 oz.), frozen corn, thawed (4 oz.), skirt steak (about 1 1/4 lb.), ground cumin, ground coriander, salt and pepper, olive oil

marinade for the steak, olive oil, minced garlic, chili powder, brown sugar, salt, chipotle chili powder, ground cumin, skirt steak, ripe avocados, diced, ripe roma tomatoes, diced, red onion, chopped, a pinch of cilantro leaves, pickled jalapeno peppers, minced, fresh lime juice, minced garlic, half a red pepper, salt, tortilla chips, pinto or black beans, mexican cheese

vegetable oil, onion, chopped, poblano peppers, seeded & diced or 1 jalapeno pepper, seeded and diced, garlic cloves, minced, canned tomatoes, chopped, sugar, salt , to taste, fresh ground black pepper , to taste, vegetable oil, skirt steak , cut into small strips, onion, chopped, garlic cloves, minced, idaho potato, peeled and chopped, canned tomatoes, chopped, dried oregano, ground cumin, raisins, preferably golden, green olives, chopped, corn tortillas, romano cheese, grated

orange, juiced, limes, juiced, olive oil, garlic cloves, roughly chopped, chipolte chiles , in adobo sauce, roughly chopped fresh cilantro leaves, ground cumin, salt, skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces, salt and pepper, red bell peppers, thinly sliced, onion, thinly sliced, lime juice , olive oil, optional, flour tortillas, warm, guacamole , recipe follows, good quality store bought salsa

extra-virgin olive oil, skirt steak, green bell pepper, canned diced tomatoes with green chiles, halved drained pimiento-stuffed green olives plus brine from jar, raisins, tomato paste, ground cumin, ground allspice, corn tortillas, chopped fresh cilantro (for garnish )

chipotle peppers, adobo sauce, margarita mix, garlic-infused olive oil, lime juice, cilantro, tequila , citrus flavored, ground cumin, onion powder, kosher salt, roasted garlic cloves, bell peppers (i like red and yellow ), onion, garlic-infused olive oil, skirt steaks

lime juice, vegetable oil, onion, chopped, cilantro, chopped, ground cumin, lime zest, freshly grated, jalapeno pepper, finely chopped seeded, ground pepper, flank steaks or 1 1/2 lbs skirt steaks, vegetable oil, green bell pepper , cut into 2x1/4-inch strips, onion , cut into 1/4-inch slices, flour tortillas, warmed, sour cream , if desired, guacamole , if desired

corn tortillas, olive oil, bell peppers, green, sweet , bell, thinly sliced, red onion, thinly sliced, skirt steak (or flank steak), jalapeno, small, minced, cumin, chili powder, corn, cooked, cilantro, minced, cider vinegar, tomatoes, seeded and chopped, avocado, peeled and diced, vegetable oil, salt, sea, pepper, black ground, fresh

olive oil, white onion, sliced, red bell pepper, sliced, green bell pepper, sliced, button mushrooms, sliced, green onions, sliced, carrot , cut into julienne strips, salt, black pepper, soy sauce, chicken breast strips, skirt steak, shrimp, peeled and de-veined, cajun sausage, assorted chiles (recommended : habanero, pasilla, anaheim, jalapeno), roasted, lime, juiced, guacamole , recipe follows, salsa , recipe follows, avocados, mashed, tomato, diced, white onion, diced, chopped cilantro leaves, lime, juiced, grated parmesan, hot sauce, salt, pepper, tomatoes, white onions, chiles (recommended : habanero, pasilla, anaheim, yellow, or jalapeno), roasted, olive oil, black pepper, chili powder, lime, juiced, chopped cilantro, cumin, garlic salt

crushed tomatoes, ketchup, cider vinegar, garlic cloves, minced, ground cumin, jalapeno pepper, thinly sliced (with seeds), kosher salt, skirt steaks or 1 1/2 lbs flank steaks, sliced 1/2 inch thick, bell peppers, sliced 1/2 inch thick (1 red, 1 green ), onion, thinly sliced, pimento stuffed green onions, chopped, olive brine (i use more ), cooked white rice , for serving

chipolte chiles , in adobo sauce, cilantro leaves, fresh, roughly chopped, garlic cloves, roughly chopped, ground cumin, limes, olive oil, orange, salt, skirt steak , coiled kind

orange, juiced, limes, juiced, canola oil, garlic cloves, minced, jalapeno, seeded and minced, fresh cilantro, finely chopped, cumin, salt, skirt or flank steak, trimmed of fat, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red onion, thinly sliced, guacamole , recipe follows, salsa fresca , recipe follows, flour tortillas, warm

corn oil, skirt steaks, cut into 1/2 inch cubes, pork sausage, garlic cloves, minced, jalapeno peppers, seeded and finely diced, onions, coarsely chopped, ground cumin, ground coriander, bay leaves, chili powder, paprika, oregano, sage, bell pepper, diced, stalks celery, diced, crushed tomatoes, roasted chilies, finely chopped, black beans , fully cooked and drained, pinto beans , fully cooked and drained, kidney beans , fully cooked and drained, beer, beef stock, fine cornmeal or 2 tbsp masa harina

chipotle chiles in adobo, roughly chopped, minced garlic, onion, chopped, cumin, ground, green onion, chopped, fresh cilantro, chopped, fresh parsley, chopped, tomato puree, lime juice, fresh, kosher salt, black pepper, fresh ground, vegetable oil, skirt steaks

ground cumin, chili powder, garlic salt, sweet onions, deli style sliced colby-pepper monterey jack cheese, flour tortilla, heated, salsa, chopped cilantro, skirt steak

tequila, canola oil, limes , zest from 1, juice from both, granulated garlic, hot paprika , smoked if possible, dark chili powder, mexican oregano, kosher salt, freshly ground black pepper, adobo sauce, chipotle pepper, roughly chopped, skirt steak , trimmed of fat, canola oil, yellow onions, peeled and chopped, serrano pepper, seeded and finely chopped, garlic clove, minced, chili powder, ancho chili powder, ground cumin, low-sodium beef stock, diced tomatoes with green chiles, juice reserved, black beans, rinsed and drained, chayote squash, sliced, pit removed, yellow bell pepper, seeded and sliced, orange bell pepper, seeded and sliced, shredded pepper jack cheese, sour cream, avocados, halved, pitted and flesh diced, limes, cut in wedges, fresh flour tortillas , for serving

white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), garlic cloves (peeled and roughly chopped ), fresh lime juice, cumin (preferably freshly ground ), salt, skirt steak , trimmed of surface fat as well as silver skin, olive oil , for brushing the onions and meat, warm fresh corn tortillas, lime wedge, for serving

flank steak or skirt steak, yellow onion, bell peppers, lime juice, olive oil, garlic, peeled, minced, ground cumin, jalapeno pepper, seeded , ribs removed, finely chopped, chopped fresh cilantro , including stems