Dodger Stadium Carne Asada Recipe

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Dodger Stadium Carne Asada
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Ingredients:

Directions:

  1. In a large bowl, thoroughly mix the chipotle, garlic, onions, cumin, green onions, cilantro, parsley, tomato purée, lime juice, salt, pepper and oil.
  2. Rub the marinade all over the skirt steak, then place the steak in a large, resealable plastic bag with the marinade and refrigerate overnight.
  3. Remove the bag from the refrigerator one hour before grilling to allow the steak to come to room temperature. .
  4. Heat a grill over medium-high heat. Grill the steak about 2 to 3 minutes per side for medium rare. Set the steak aside until cool enough to handle, then cut it into a half-inch dice or slice it against the grain into 1-inch slices. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.41 Kcal (1124 kJ)
Calories from fat 208.1 Kcal
% Daily Value*
Total Fat 23.12g 36%
Cholesterol 47.31mg 16%
Sodium 329.61mg 14%
Potassium 245.69mg 5%
Total Carbs 2.62g 1%
Sugars 0.9g 4%
Dietary Fiber 0.91g 4%
Protein 14.75g 29%
Vitamin C 5.2mg 9%
Iron 2.1mg 11%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 230.03 Kcal (963 kJ)
Calories from fat 178.35 Kcal
% Daily Value*
Total Fat 19.82g 36%
Cholesterol 40.54mg 16%
Sodium 282.49mg 14%
Potassium 210.56mg 5%
Total Carbs 2.25g 1%
Sugars 0.77g 4%
Dietary Fiber 0.78g 4%
Protein 12.64g 29%
Vitamin C 4.5mg 9%
Iron 1.8mg 11%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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