7954 skippy good deer Recipes

salad oil, vinegar, brown sugar, worcestershire sauce, soy sauce, chili sauce

old fashioned oats, instant nonfat dry milk powder, shelled sunflower seeds, sliced almonds, sesame seeds, pumpkin seeds, flaked coconut, canola oil, honey, vanilla extract

deer , moose or 5 lbs beef, no fat, salt, ground ginger, brown sugar, black pepper, cayenne pepper, pressed garlic, pineapple juice, dark soy sauce

all-purpose flour, sugar, baking soda, vanilla, eggs, pecans, crushed pineapple in juice, cream cheese, powdered sugar, pecans, vanilla, margarine (or butter)

ground venison, white onion, chopped, minced garlic cloves, tomato sauce, tomato paste, stewed tomatoes, water, chili beans, pepper, salt, cumin, paprika, oregano, worcestershire sauce, creole seasoning (tony chachere s), chili powder

eggs, sugar, whipping cream, sour cream, flour, baking powder, cardamom, melted butter, oil (for frying )

beef stew seasoning, flour, vegetable oil, venison, cubed, onion, diced, carrots, diced, celery, diced, potatoes, diced, beef broth, water

venison, worcestershire sauce, vinegar, salt, red pepper, sliced garlic cloves, cayenne pepper, water

deer (upper leg), onions, paprika, bay leaves, juniper berries, mushroom, red wine, cluster grapes (0.5 lb), ready-to-use baked pizza crust (waret)

venison steak, cubed, all purpose greek seasoning, steak seasoning, italian salad dressing, jalapeno pepper , slices, bacon, cut in half, toothpick , soaked in water

deer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water

ground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

deer tenderloins, buttermilk, all-purpose flour, salt, pepper, tony chaceres creole seasoning, canola oil (for deep frying)

venison roast, vegetable oil, flour, cream of onion soup, water

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes