164560 skinny lemon bread fruit bread Recipes

butter, sugar, eggs, flour, baking soda, salt, milk, lemon , juice of, sugar

flour, baking powder, lemon, sugar, butter, egg whites, skim milk, salt

all-purpose flour, baking powder, salt, sugar, butter, softened, egg whites, lemon , zest of, only, skim milk

margarine, sugar, eggs, egg yolk, flour, baking powder, salt, lemon pudding, prepared, milk

bananas, mashed (buy about 10 fully ripe medium bananas), fresh lemon juice, fruit-fresh produce protector , protector (optional), jell , fruit pectin, butter (optional) or 1/2 tsp margarine (optional), granulated sugar , measured into separate bowl, light brown sugar, walnut pieces, lightly toasted, ground cinnamon, ground nutmeg

fruit juice (any kind will do but 100% was recommended), fresh fruit, washed and diced, pectin (must be either low or no sugar), lemon juice, sugar

lemon cake, unsalted butter at room temperature, granulated sugar, eggs at room temperature, grated lemon zest (4 large lemons), all-purpose flour, baking powder, baking soda, salt, fresh lemon juice, buttermilk at room temperature, vanilla, glaze, sugar , sifted, freshly squeezed lemon juice, baked fruit, mangos, nectarines - pitted and sliced, plums - pitted and halved or quartered, sugar, frozen raspberries

low-fat sour cream, sugar-free instant vanilla pudding mix, nonfat milk, lemon juice, grated lemon , rind of, fresh fruit

shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, grated rind of 1 lemon, chopped pecans (optional), sugar, juice of 1 lemon

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped pecans, grated lemon peel, sugar, lemon juice

shortening, sugar, eggs, beaten, all purpose flour, baking powder, salt, almonds, grated peel of lemon, milk

flour, baking powder, salt, grated rind of 1 lemon (always grated over batter), butter softened, sugar, eggs, milk, teaspon lemon extract

butter, white sugar, eggs, flour, baking powder, salt, chopped walnuts, milk, rind of 1 lemon

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

tomatoes, but into thick slices, red onion, thinly sliced, lemons, sliced paper thin, seeds removed, white wine vinegar, kosher salt, freshly ground pepper, sugar, extra-virgin olive oil, chopped fresh tarragon

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )