Directions:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in pecans and lemon peel.
- Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- For glaze, combine sugar and lemon juice. Immediately spoon over bread. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.51 Kcal (1765 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 64.97mg | 3% | |
| Potassium | 116.45mg | 2% | |
| Total Carbs | 62.91g | 21% | |
| Sugars | 13.27g | 53% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.18 Kcal (1240 kJ) | ||
| Calories from fat | 99.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 24% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 16% | |
| Sodium | 45.65mg | 3% | |
| Potassium | 81.82mg | 2% | |
| Total Carbs | 44.2g | 21% | |
| Sugars | 9.32g | 53% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 4.46g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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