143003 skinned port sauce tru Recipes
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tawny port, dried cherries, coarsely chopped and18 Moretawny port, dried cherries, coarsely chopped, canola oil, divided, chopped fennel bulb, chopped onion, garlic cloves, minced, sourdough breadcrumbs, toasted, butter, divided, no-salt-added chicken stock (such as swanson), divided, chopped fresh sage, divided, chopped fresh thyme, kosher salt, divided, freshly ground black pepper, divided, boneless pork loin, trimmed, thyme sprigs, fresh sage leaves, shallot, peeled and quartered, all-purpose flour, water20 ingredients
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Lamb Chops With Port Saucerack of lamb, with 7-8 chops and8 Morerack of lamb, with 7-8 chops, salt & freshly ground black pepper, olive oil, shallots, minced, garlic cloves, minced, port wine, beef stock, dijon mustard, unsalted butter , cut into pieces50 min, 9 ingredients
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Panfried Duck Breasts With Dried Cherry-Port Saucetawny port, dried cherries and6 Moretawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter55 min, 8 ingredients
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Pepper and Garlic-Crusted Pork Tenderloin With Port Sauceblack peppercorns, salt, garlic cloves, minced and4 Moreblack peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped15 min, 7 ingredients
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Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzolabutter, garlic cloves, sliced, shallot, sliced, beef broth and5 Morebutter, garlic cloves, sliced, shallot, sliced, beef broth, ruby port, dried cranberries, four 5 to 6 oz beef tenderloin steak, about 1 inch thick, fresh rosemary, crumbled gorgonzola20 min, 9 ingredients
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Cranberry Port Sauce With Thymechicken stock and5 Morechicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish25 min, 6 ingredients
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Beef Tenderloin With Cranberry-Port Sauce and Gorgonzolabeef tenderloin steaks (1 inch thick ), salt, pepper and9 Morebeef tenderloin steaks (1 inch thick ), salt, pepper, crumbled gorgonzola, fresh rosemary, to garnish, butter, garlic cloves (sliced or minced ), shallot, sliced, low sodium beef broth, ruby port, dried cranberries, minced fresh rosemary35 min, 12 ingredients
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Pears Baked In Molasses Port Saucemolasses, port wine, butter melted and1 Moremolasses, port wine, butter melted, pears peeled and sliced30 min, 4 ingredients
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Rack of Lamb with Cherry-Port Sauceracks of lamb, salt, divided and8 Moreracks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme39 min, 10 ingredients
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Beef Tenderloin Steak with Cherry-Port Saucedried cherries, port or other sweet red wine, divided and10 Moredried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme28 min, 12 ingredients
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Turkey Scaloppine in Cranberry-Port Saucethick) turkey breast cutlets, dried thyme, salt and7 Morethick) turkey breast cutlets, dried thyme, salt, freshly ground black pepper, butter, chopped shallot (about 1 small), fat-free , less-sodium chicken broth, divided, cornstarch, port or other sweet red wine, dried cranberries25 min, 10 ingredients
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Standing Rib Roast with Green Peppercorn-and-Port Saucebeef rib roast (6 ribs), coarse-grain sea salt and8 Morebeef rib roast (6 ribs), coarse-grain sea salt, freshly ground pepper, shallots, diced, port wine, all-purpose flour, beef broth, chicken broth, green peppercorns, garnish: fresh parsley sprigs10 ingredients
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Filet Mignon with Rosemary-Port Saucegarlic cloves, halved and8 Moregarlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter19 min, 9 ingredients
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