2933 skin breast Recipes

whole turkey breast, with bone and skin, chicken broth, dry white wine, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, peeled and cut into quarters

olive oil, garlic, minced, dry white wine, lemon zest, grated (2 lemons), lemon juice, freshly squeezed, dried oregano, fresh thyme leave, minced, kosher salt, black pepper, freshly ground, boneless chicken breasts, skin on (6 to 8 oz each), lemon

boneless duck breast halves, skin on, salt and ground black pepper to taste, fresh thyme leaves, vegetable oil

kosher salt, sugar, bay leaves, jalapeno peppers, halved, cumin seeds, deep food-safe container, boned , skin-on fresh turkey breast, vegetable cooking spray, table salt, cumin seeds, paprika, freshly ground pepper, ground coriander, dried oregano, parsley-mint salsa verde

garlic cloves, peeled, turkey breast halves, bone in and skin on, real maple syrup, vegetable oil, chipotle chile in adobo (from a 7 oz can), soy sauce, garlic clove, peeled

chicken breast, without the skin and bones, milk, cream, sugar, starch flour

chicken breasts, halved and skinned, salt and pepper, paprika, butter, cream of mushroom soup, mushrooms, drained, milk, cheddar cheese, grated, onion, diced, worcestershire sauce, sour cream, rice

chopped fresh parsley leaves, minced garlic, minced lemon zest, coarse black pepper, dried thyme, fresh rosemary, whole duck breasts, split and skinned, extra virgin olive oil, salt

olive oil, boneless chicken breasts, about 1 lb (with skin ), sliced almonds, dry white wine, water, garlic clove, minced and mashed to a paste with, salt, butter, minced fresh parsley, lemon juice

unsalted butter, onion, chopped medium, carrot, peeled and chopped medium, celery rib, chopped medium, garlic cloves, peeled and crushed, all-purpose flour, low sodium chicken broth, water, dry white wine, fresh thyme sprigs, bay leaves, whole bone-in skin-on turkey breast, trimmed, salt, pepper

turkey breast, skinned, butter, softened, lemon juice, paprika, thyme, salt, pepper

fine dry breadcrumbs, parmesan cheese, dried thyme, salt, freshly ground pepper, skinned, boned chicken breast halves, dijon mustard, olive oil, butter

whole boneless chicken breast (with skin ), about 12 oz, fresh tarragon or thyme sprigs, garlic, thinly sliced, olive oil, salt , pepper and paprika, to taste, chicken broth, chopped parsley

diced tomatoes with garlic and onion, undrained, sliced ripe olives, drained, capers, crumbled feta cheese, dried oregano, dry white wine or chicken broth, flour, olive oil, salt, skinned/boned chicken breast halves

butter or margarine, melted, garlic, crushed, chicken breast halves, skinned and boned, italian-style dry breadcrumbs, freshly squeezed lemon juice, lemon slices, fresh parsley sprigs

boneless turkey breast, skinned and trimmed of fat, butter, chopped onion, chopped mushrooms, shredded carrot, whole wheat breadcrumbs, chopped fresh parsley, fat-free , less-sodium chicken broth, grated lemon rind, lemon juice, dried thyme, pepper, egg, lightly beaten, butter, white wine worcestershire sauce

chicken breasts, halved and skinned, cream of mushroom soup, sour cream

vegetable oil, whole boneless chicken breast with the skin (about 1 lb), halved, almonds, dry white wine, water, garlic clove, minced and mashed to a paste with a pinch of salt, unsalted butter, minced fresh parsley leaves, fresh lemon juice to taste