64 skillet using sauce Recipes

dark sesame oil, peanut oil, minced fresh ginger, fresh minced garlic, dried chili pepper flakes (or to taste), fresh broccoli (cut in florets ), onion, sliced (do not use sweet onion), flank steaks (cut thinly into long strips), soy sauce, brown sugar, oyster sauce, chili paste with garlic, black pepper (optional), hot cooked spaghetti (or use a thick asian noodle)

lean ground beef (i use 96% fat free), dried onion flakes, garlic, minced, whole kernel corn, drained, diced tomatoes, undrained, tomato sauce, zucchini, halved and sliced, dried basil, dried oregano, salt, pepper, parmesan cheese, grated (or use a blend of cheeses)

ground beef or 1 lb ground pork, onion, sliced and separated into rings, green pepper, coarsely chopped (i use frozen green pepper), garlic clove, minced, grain rice, diced tomatoes, tomato sauce, worcestershire sauce, dried basil, water, salt, cheese, shredded

beef tenderloin steaks (about 1 thick ), whole garlic heads (separated but not peeled ), a-1 steak sauce, sliced mushrooms, dry red wine, chopped onion, sugar, garlic granules, extra virgin olive oil (if using skillet)

ground beef, chopped white onion, baked beans (i like to use bushes original baked beans), barbecue sauce, shredded sharp cheddar cheese

ground beef, onion, chopped, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, tomato sauce, water, salsa (i use about 2/3 cup, medium), shredded cheddar cheese, chopped fresh cilantro, taco shell, warmed (or flour tortillas), shredded lettuce, diced tomato, salsa, sour cream

lean ground beef, diced tomatoes, undrained, eggs, lightly beaten, ricotta cheese, softened cream cheese, chopped broccoli or 1 cup spinach, italian sauce, no-cook lasagna noodles, shredded part-skim mozzarella cheese (i use about 1 1/2 cups)

dried mafalda noodles, cooked (i use regular lasagne noodles), ground beef bulk pork sausage, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese

ground beef, chopped onions, chopped green pepper, black-eyed peas, drained, whole tomatoes, undrained and coarsely chopped, dried thyme, salt (i used 1 tsp.), pepper (i use 1/2 tsp.), hot sauce

lean ground beef (prepared with favorite meatball recipe and shaped into 1-inch balls), red bell pepper, seeded and chopped (or use 2 medium), crushed red pepper flakes (optional or to taste), apricot jam, catalina dressing, low sodium soy sauce, ground ginger powder, garlic powder (can use more to taste)

oil, seasoning salt or 1 tsp white salt, fresh ground black pepper, boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick ), onions, chopped, fresh minced garlic, crushed red pepper flakes (or to taste, may omit if desired), water (can use beef broth), tomato sauce, lemon juice, ketchup, brown sugar, worcestershire sauce, mustard powder

soy sauce, sugar, sesame oil, asian chili sauce (optional or to taste,add in for extra heat, or use 1 tsp dryed chili peppers), green onions, finely chopped, minced fresh garlic, minced fresh ginger, toasted sesame seeds, flank steaks (cut across the grain into very thin slices, no more than 1/8-inch thick), vegetable oil, chopped green onion, for sprinkling, lettuce leaf (or use any soft lettuce leaves such as butter lettuce), cooked white rice

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), oxo beef bouillon powder (or use 2 small packages bouillon powder), seasoning salt or white salt, to taste, black pepper , to taste, cooked rice, cream of mushroom soup, undiluted, green chili (or to taste), beef broth or 1/2 cup water, hot sauce or tabasco sauce, grated cheddar cheese, coarsley crushed corn chips

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

wrangler hot dogs (i use beef), sliced mushrooms, black beans, drained, stewed tomatoes, frozen sweet corn, cream cheese, seasoned salt (or to taste), hot sauce (to taste)

sirloin , cut un thin strips, oil, onion, chopped, frozen green beans, thawed ,reserve juice, green pepper, sliced, sliced celery, cornstarch, soy sauce, water , i use the juice from the mushrooms and, oregano, mushrooms , reserve juice

olive oil, chopped onion, chopped assorted fresh vegetables (i use broccoli, green beans, peas, carrots, whatever i have on hand), tomato sauce, chili powder, salt, sugar, cayenne pepper, pinto beans, drained (or black beans), shredded cheddar cheese

lean ground beef, vegetable oil, chopped onion, worcestershire sauce (i always add a splash more), bottled minced garlic (i use fresh ), seasoning salt , such as lawry s or 1/2 tsp plain salt, chopped green bell pepper, beef broth, fat removed, minute rice, frozen corn kernels (canned works also ), ground black pepper