194664 skillet roasted potatoes with lemon and chives Recipes

red-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste

red potatoes , halved lengthwise, olive or safflower oil, coarse sea salt

potatoes, rinsed and chopped into about 1/2 inch pieces, olive oil, head garlic, separated and cloves sliced, salt, pepper

potatoes, quartered (skins on or off, your choice ), mazola oil, butter, melted, oregano, salt, pepper

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

italian brown button mushrooms, yukon gold potatoes, approximately 1/2 lb total weight, yellow onion, head garlic, fresh green beans, olive oil, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, dried thyme

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

potatoes (allowing 3 halves each), salt, cooking oil or lard, seasoned flour

tiny new potatoes, onion, bell pepper (red, yellow or orange), olive oil, garlic clove, crushed (or more ), rosemary, fresh, chopped, salt & freshly ground black pepper

potatoes, water, salt, pepper, garlic powder, instant minced onion, dried dill, dried parsley, butter

red potatoes, unpeeled, garlic, pressed, olive oil, dried rosemary, dried thyme, salt, black pepper

potatoes (you may use larger but cut to uniform size), garlic cloves (unpeeled ), olive oil, salt, fresh ground black pepper, fresh rosemary, chopped roughly, balsamic vinegar

red potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste

nonstick vegetable oil spray, red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges, extra-virgin olive oil, crimini mushrooms, halved if large, dried porcini mushrooms,* ground to powder in blender, chopped fresh italian parsley

red-skinned potatoes , cut into 3/4-inch pieces, carrots, peeled , cut into 2-inch pieces, shallots, peeled, olive oil, chopped fresh rosemary or 1 1/2 tsp dried

a 1/2-lb russet (baking) potato, olive oil, cream cheese, softened, minced drained bottle sun-dried tomatoes in oil, minced scallion greens

yukon gold potatoes, each cut into 8 wedges, olive oil, chipotle powder, garlic cloves, minced, creme fraiche or sour cream, fresh lime juice, chopped fresh cilantro, lime wedges