147723 skillet roasted green relish Recipes

green beans, trimmed, red bell pepper, thinly sliced, extra-virgin olive oil, zest of 1 orange, salt, crushed red pepper, add hot peppers and or garlic and onion(optional)

cornmeal, all purpose flour, salt, baking soda, baking powder, sugar, softened unsalted butter, sour cream, eggs, milk, chopped , roasted green chiles (anaheim or hatch) (2 7-oz cans of whole green chiles, drained, ), corn (frozen is fine ), shredded cheddar or monterey jack cheese

fresh green beans, trimmed, sun-dried tomatoes in oil, chopped, pine nuts, butter, melted, olive oil, salt, pepper

baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

trimmed green beans, tomatoes, halved, toasted pumpkin seeds, chiffonaded fresh basil leaves, olive oil, sherry wine vinegar, salt and pepper

whole-milk greek yogurt, juice of 1 lemon, kosher salt, green beans, trimmed, extra-virgin olive oil, sliced pancetta, caraway seeds, red onion, diced, fresh parsley leaves, almonds, toasted and chopped

eggs, roasted green chili (or your own if you have it! hatch is best!), chopped onion, sausage links, cheese of your choice (cheddar, pepper jack, monterry jack), tortillas (it s really great with whole wheat tortillias), salsa (heat of your choice), salt and pepper to taste, hashbrowns or fried potatoes, olive or veg oil

frozen whole green beans (i buy the large bag from sam s and just use whatever i need.), olive oil (more or less ), garlic, minced (or more, to taste...i have used garlic powder instead and loved it just as well!), kosher salt, fresh ground pepper

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

fresh green beans, ends cut off ., olive oil ., salt and pepper.

fresh green beans (ends snipped ), olive oil, salt and pepper to taste

fresh green beans, trimmed and blanched . (or 1 bag of frozen long(not cut) green beans.), scallions, sliced ., garlic, minced, olive oil, sea salt and fresh cracked black pepper to taste

whole chicken, cooked, cut up, and skin removed (can sub 1lb boneless skinless breast/thighs/legs/etc.., fresh roasted green chilis, seeded and chopped (more on taste and heat preference), fat free cream of mushroom soup, garlic, minced, onion chopped, tlbs good dried oregano (mexican preferred ), salt and pepper, tlbs corn/vegetable oil, white corn tortillas, low fat cheddar cheese

fresh green beans, trimmed, fresh button, shiitake , or cremini mushrooms, garlic cloves, thinly sliced, minced fresh ginger, sesame oil, soy sauce, red chili flakes, salt

fennel bulbs, new potatoes, thinly sliced (about 12), olive oil, fine-grain sea salt, green beans, trimmed, freshly ground pepper

green beans, trimmed, extra-virgin olive oil, sea salt, freshly ground black pepper

quartered cremini mushrooms (about 1 lb), sliced shallots, garlic cloves, chopped, green beans, trimmed, canola oil, chopped fresh thyme, freshly ground black pepper, salt

haricots verts (tiny green beans), trimmed, olive oil, butter, melted, kosher salt, country-style dijon mustard