77389 skillet potatoes and peas gratin Recipes

unsalted butter, mushrooms , preferably cremini, quartered, eggs, milk, salt, black pepper, cooked small white new potatoes, peeled and quartered, swiss cheese, grated

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

sliced potatoes (drained ), bacon (crumbled ), onion, coarsely chopped, chopped mushrooms, egg beaters garden vegetable egg substitute, milk, parsley, grated cheddar cheese, salt and pepper

melted butter, baking potatoes, peeled and sliced, salt & pepper

baking potato, cubed, chopped sweet red pepper, chopped celery, garlic clove, minced, olive oil, sliced baby portobello mushrooms, paprika, salt, pepper

potatoes, cut into 1/2-inch cubes, onion, finely chopped, sweet red pepper, chopped, caribbean jerk seasoning, salt, olive oil, garlic cloves, minced

olive oil, potatoes, cut into 2cm pieces, bacon, chopped, garlic clove, crushed, eggs, at room temperature, cream, tasty cheese, grated, frozen peas, green onions, thinly sliced, thyme, chopped

low-fat milk, black peppercorns, thick) slice onion, garlic clove, crushed, peeled baking potato , cut into 1/4-inch-thick slices (about 4 cups), margarine, diced shallots, all-purpose flour, shredded reduced-fat, reduced-sodium swiss cheese, salt, ground black pepper

potatoes au gratin, welsh rarebit, milk, chopped green onions, pepper, shredded cheddar cheese

shallots, thinly sliced, butter, frozen chopped spinach, thawed and squeezed dry, salt, divided, pepper, divided, ground nutmeg, potatoes (about 9 medium), peeled and thinly sliced, shredded gruyere or swiss cheese, cornstarch, milk, heavy whipping cream

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

potatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers

potatoes, grated, green onions, finely chopped, eggs, fresh parsley (can use more ), fresh minced garlic (or to taste), seasoning salt (or use 1/2-1 tsp white salt or to taste), black pepper, cayenne pepper (or to taste) (optional), butter, divided, olive oil, divided

bacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream

russet potatoes, peeled and thinly sliced, onion, sliced thin, bell pepper, sliced thin, oil or bacon grease (about 3 tbsp), salt and pepper, butter, bacon , cooked crisp and crumbled

bacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream

olive oil, red potatoes, sliced into 1/4-inch-thick rounds, kosher salt, black pepper

canola or vegetable oil, new potatoes very thinly sliced, salt and pepper to taste