158498 skillet pork saute peaches cooking light Recipes

tub-style low-fat cream cheese (light cream cheese), low-fat strawberry yogurt, marshmallow creme

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

boneless pork loin, vegetable oil, stalks celery, sliced, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, hot cooked regular long-grain white rice

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

sweetened condensed milk, evaporated milk, whole milk, peeled, sliced medium-size fresh ripe peaches or 1 (15.25-oz) can peaches in light syrup, drained, sugar, fresh lemon juice, salt, peach nectar

vegetable oil, bone-in pork chops, 3/4-inch thick, prego fresh mushroom italian sauce, ziti pasta, cooked and drained

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

boneless pork chops, vegetable oil, chopped celery, chopped onion, brown sugar, lemon juice, dry mustard, salt, ground black pepper, garlic powder, tomato sauce or 1 (15 oz) can, cooked egg noodles or prepared mashed potatoes

frozen whole kernel corn , loose-packed, tomatoes and green chilies, ground cumin, bottled hot pepper sauce, garlic cloves, minced, boneless pork loin chops, cut 3/4 inch thick, chili powder, cooking oil, onion, cut into thin wedges, fresh cilantro, chopped

pork chops, 1 inch thick, salt and pepper, peach jam or 2/3 cup peach preserves, chopped fresh ginger, red wine vinegar, worcestershire sauce

penne pasta, all-purpose flour, skim milk, divided, shredded sharp cheddar cheese, divided, sliced green onion, hot sauce, pepper, center-cut bacon, cooked and crumbled, salt, divided

all-purpose flour, dried oregano, salt, egg whites, lightly beaten, panko breadcrumbs, boneless skinless chicken breast halves, olive oil, divided, tomato-basil pasta sauce, parmigiano-reggiano cheese, grated, part-skim mozzarella cheese, shredded

margarine, softened, brown sugar, egg, vanilla extract, lemon extract, all-purpose flour, baking powder, ground allspice, ground cinnamon, ground nutmeg, unsweetened apple juice, vegetable cooking spray, raisins

boneless pork chops , thin, dried parsley flakes, dried marjoram, dried thyme, sage, garlic powder, onion powder, salt, ground cinnamon, cooking spray (or oil to saute)

boneless pork loin chops, seasoning salt, ritz cracker, crushed, peaches in light syrup

lean pork , cut into 2x1/2-inch strips, onion, sliced, garlic clove, minced, fresh california plums, halved, pitted and cut into thick wedges, plain low-fat yogurt, all-purpose flour, fresh ginger, grated, ground turmeric, black pepper, cooked brown rice (preferably nutty rice #331348), plum, wedges for garnish, orange section, for garnish, sliced green onion, for garnish

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless pork, cubed, butter, divided, olive oil, onion, halved and sliced, celery ribs, sliced, sliced fresh mushrooms, zucchini, halved and sliced, tomato, diced, chicken broth, balsamic vinegar, hot cooked rice

peaches, drained, rinsed, and diced, sugar (note : use 1 tbsp. splenda brown sugar blend), slow cooking oats, light butter/margarine, cinnamon, light whipped dessert topping