Light Peach Crumble Recipe

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Ingredients

Count

Nutrition

3413

Calories

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Ingredients:

Serving

250 ml can of peaches, drained, rinsed, and diced
1/8 tbsp. sugar (note
1/4 cup slow cooking oats
1 tbsp. light butter/margarine
1 dash of cinnamon
4 tbsp light whipped dessert topping

Directions:

Preheat oven on broil
Pour peaches into nonstick muffin tin
Stir together the Splenda, cinnamon, and oats, and then cream in the butter
Spoon mixture on top of peaches and broil (at around 3 inches from heat) for 3 to 6 minutes, or until the oats are lightly browned
Wait for tin to cool
Place a generous mound of dessert whip onto a small dessert plate spoon the peach cobbler on top!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3413.25 Kcal (14291 kJ)
Calories from fat	82.74 Kcal
		% Daily Value*
Total Fat	9.19g	14%
Cholesterol	3.08mg	1%
Sodium	292.8mg	12%
Potassium	4314.89mg	92%
Total Carbs	832.44g	277%
Sugars	692.48g	2770%
Dietary Fiber	45.66g	183%
Protein	46.4g	93%
Vitamin C	45.6mg	76%
Calcium	141mg	14%

Amount Per 100 g
Calories	74.27 Kcal (311 kJ)
Calories from fat	1.8 Kcal
		% Daily Value*
Total Fat	0.2g	14%
Cholesterol	0.07mg	1%
Sodium	6.37mg	12%
Potassium	93.88mg	92%
Total Carbs	18.11g	277%
Sugars	15.07g	2770%
Dietary Fiber	0.99g	183%
Protein	1.01g	93%
Vitamin C	1mg	76%
Calcium	3.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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