86743 skillet kielbasa macaroni cook Recipes

coarse salt, ground pepper, elbow macaroni, cooked and drained, butter, onion, chopped, all-purpose flour (spooned and leveled), milk, cayenne pepper (optional), shredded yellow cheddar cheese, shredded white cheddar cheese, ham, diced into 1/2-inch pieces, white bread

macaroni , cooked as directed on package, hard-boiled eggs, chopped, white tuna, drained and shredded, celery, chopped, celery seed, cheddar cheese, shredded, mayonnaise , adjust to your taste

macaroni, cooked, milk, salt, pepper, onion, chopped, egg, chopped ham, sharp cheddar cheese, sharp cheddar cheese

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

macaroni, cooking oil, salt, margarine, flour, salt, milk, grated cheddar cheese, mustard

butter, flour, milk, chicken bouillon granule, softened cream cheese, sharp cheddar cheese, shredded, dried corkscrew macaroni, cooked, crushed butter flavored cracker, mixed with, melted butter, salt and pepper, to taste

macaroni, cooked, stalk celery, diced, sweet gherkins, diced, fresh tomato, diced, carrot, diced, onion, diced, cucumber, diced, salad dressing, sugar

macaroni, cooked, bacon, chopped, onion, diced, garlic, minced, tomato, chopped ,juice reserved, salt, pepper

macaroni , cooked al dente, cheddar cheese soup, black beans, mexican-style corn, four-cheese mexican blend shredded cheese (divide into 1-cup portions), nacho chips, red cayenne pepper, to garnish, cilantro (to garnish ) (optional)

elbow macaroni, cooked, frozen artichoke hearts, lobster meat, dried basil, salt, pepper, french dressing, lemon juice, mayonnaise, radish, sliced, lettuce

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)

cornstarch, salt, dry mustard, black pepper, milk, butter, cheddar cheese, divided, elbow macaroni, cooked and drained, breadcrumbs

macaroni , cooked al dente, radish, finely chopped, celery, finely chopped, green onions, finely chopped, peas, drained, tuna, drained, mayonnaise, mustard, salt and pepper

dry elbow macaroni, cooked and well drained, stalks celery, sliced (or diced ), red bell pepper, diced, green onions, sliced thin, black olives, sliced, mayonnaise (i use light ), fat-free italian salad dressing, parmesan cheese (fresh is best )

macaroni, cooked and drained, grated cheddar cheese, eggs, slightly beaten, salt, worcestershire sauce, milk

flour, butter, whole milk, sharp cheddar, elbow macaroni, cooked and drained

elbow macaroni, cooked and drained, paprika, white sauce , in sauce pan, salt and pepper, sharp cheddar cheese, shredded, butter, dijon mustard, plain bread crumbs

heavy cream, milk, grated cheddar, cayenne pepper, grated nutmeg, salt and pepper, elbow macaroni, cooked and strained , tossed with 2 tbsp unsalted butter, fresh bread crumbs, butter, diced into small pieces