6 quick skillet and macaroni Recipes

elbow macaroni, butter, onion, chopped (about 1/2 cup), flour, heavy cream (or up to 1 cup cream- use light cream if desired), pepper, salt, nutmeg, garlic clove, minced, cheddar cheese, grated, divided (choose an aged cheese), fresh parsley, chopped

prego traditional italian sauce, grated parmesan cheese, cubed cooked chicken, uncooked elbow macaroni, cooked and drained, shredded mozzarella cheese

ground beef, chopped onion, shortening, water, tomatoes, heinz 57 steak sauce, salt, sugar, pepper, macaroni, parsley

velveeta shells and cheese dinner (i use velveeta 2% variety to keep it lighter. do not use the powdered mac and cheese), onions, diced, bacon, diced small, lean ground beef, seasoning salt (or seasoning blend of your choice), garlic powder (i use more but i like things garlicy ), pepper, ketchup, butter