15 skillet blueberry Recipes

butter (1 stick), fresh blueberries (can also use frozen, thawed at room temperature ), sugar (for fruit mixture), sugar (for biscuit topping), water , if needed, self-rising flour, baking powder, salt, milk, cream (optional) or vanilla ice , for serving (optional)

eggs, plain full-fat yogurt, milk, butter, plus extra for buttering skillet, lemon zest, vanilla extract, whole wheat flour, all-purpose flour, barley or 1/4 cup rye flour, sugar, baking powder, baking powder, table salt, blueberries, rinsed and dried

berry sauce, frozen grape juice concentrate, thawed, blackberries, chopped strawberries, blueberries, custard, eggs, heavy cream, milk, white sugar, rice flour, baking powder, ground cinnamon, ground allspice

these blueberry ricotta pancakes are perfect for a special breakfast or brunch, and they re easy to prepare. ricotta cheese gives them a wonderful texture and orange juice gives them extra flavor., all-purpose flour, baking powder, baking soda, salt, sugar, melted butter, ricotta cheese, egg, orange juice, milk, vanilla extract, blueberries, grated orange zest, optional, oil, in a bowl, combine the flour with baking powder, soda, salt, and sugar., in another bowl, whisk together the butter , ricotta cheese, egg, orange juice, milk, and vanilla., combine the wet and dry ingredients just until blended., gently stir in the blueberries and orange zest, if using., in a skillet or griddle, heat oil over medium heat., spoon a small amount of batter onto the hot skillet and spread gently with the back of the spoon.

sugar (if using blueberries, decrease to 1 cup plus 2 tbsp.), divided, quick-cooking tapioca, cinnamon, ground cardamom, fresh lemon juice, qts. (2 1/2 lbs.) fresh or frozen huckleberries* or blueberries, buttery pastry, milk, creme fraiche

flour, salt, butter, cold water (i use less ), butter, flour, sugar, divided, fresh blackberries (or frozen ) or 4 -5 cups blueberries or 4 -5 cups peaches, sugar

all-purpose flour, sugar, baking powder, cinnamon, salt, lemon , zest of, milk, egg, canola oil or 2 tbsp vegetable oil, vanilla extract, fresh blueberries, brown sugar, cinnamon

all-purpose flour, sugar, baking powder, coarse salt, buttermilk, eggs, room temperature, pure vanilla extract, butter, melted (plus more, softened , for skillet and serving), vegetable oil, vegetable oil, blueberries , plus more for garnish, pure maple syrup , for serving

rolled refrigerated pie crusts, melted butter, sugar, cinnamon, butter, peaches or 6 -8 nectarines, pitted and halved or quartered (about 2 lb), peaches or 1/4 cup apricot nectar, brown sugar, fresh raspberries or 1 cup blueberries, vanilla ice cream

butter, oatmeal-raisin cookies,chopped (1cup), chopped pecan pieces, peaches,pitted,sliced (4 cups), white cranberry and peach juice drink,such as ocean spray, granulated sugar, cornstarch, ea ), blueberries, confectioners sugar, cream ,optional

almonds, granulated sugar, unsalted butter, all-purpose flour, ground cinnamon, unsalted butter, light brown sugar, tube buttermilk biscuits, blueberries, fresh or frozen and thawed

cottage cheese, sour cream, egg creations original liquid egg , well shaken, gay lee spreadables butter, melted, vanilla, sugar, all-purpose flour, baking powder, gay lee spreadable butter, best woodland blueberries, frozen, best woodland raspberries, thawed and drained, best woodoand blueberries, thawed and drained, pure raspberry jam, gay lee real whipped cream (to garnish )

pancakes, whole- wheat pastry flour, wheat germ, raw sugar, buttermilk, canola oil, brown eggs,separated, oil for the griddle or skillet, sliced bananas ,berries,or raisins, sauce, pt. blueberries or other berries of choice, washed and dried, raw sugar, lemon juice, low or non fat vanilla yogurt