Blueberry Yogurt Pancakes Recipe

Posted by
Rate It!
Blueberry Yogurt Pancakes
Add your photo!
Ingredients
14
Count
Nutrition
170
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt half of butter. Remove from heat and stir in second tablespoon of butter until melted. This keeps your butter from being too hot when you next want to add it to the wet ingredients.
  2. Whisk egg and yogurt together in the bottom of a medium/large bowl. If you’re using a thin yogurt, no need to add any milk. If you’re using regular yogurt, stir in 2 tablespoons milk. If you’re using a thick/strained or Greek-style yogurt, add 3 to 4 tablespoons milk. Whisk in melted butter, zest and vanilla extract. In a separate, small bowl, combine flours, sugar, baking powder and salt. Stir dry ingredients into wet only until dry ingredients are moistened. A few remaining lumps is fine.
  3. Preheat your oven to 200°F and have a baking sheet ready (to keep pancakes warm). Heat your skillet or saute pan to medium. If you’ve got a cast-iron skillet, this is my favorite for pancakes. Melt a pat of butter in the bottom and ladle a scant 1/4 cup (about 3 tablespoons) batter at a time, leaving at space between each pancake. Press a few berries into the top of each pancake. The batter is on the thick side, so you will want to use your spoon or spatula to gently nudge it flat, or you may find that pressing down on the berries does enough to spread the batter. When the pancakes are dry around the edges and you can see bubbles forming on the top, about 3 to 4 minutes, flip them and cook for another 3 minutes, until golden underneath. (If you listen closely, after a minute you’ll hear you blueberries pop and sizzle deliciously against the pan.) If pancakes begin cooking too quickly, lower the heat. Transfer pancakes to warm oven as they are done cooking, where you can leave them there until you’re ready to serve them.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.81 Kcal (711 kJ)
Calories from fat 44.05 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 39.93mg 13%
Sodium 221.68mg 9%
Potassium 273.19mg 6%
Total Carbs 27.08g 9%
Sugars 9.49g 38%
Dietary Fiber 1.15g 5%
Protein 4.28g 9%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 228.76 Kcal (958 kJ)
Calories from fat 59.34 Kcal
% Daily Value*
Total Fat 6.59g 8%
Cholesterol 53.8mg 13%
Sodium 298.65mg 9%
Potassium 368.03mg 6%
Total Carbs 36.48g 9%
Sugars 12.79g 38%
Dietary Fiber 1.55g 5%
Protein 5.77g 9%
Vitamin C 0.8mg 1%
Iron 1.8mg 7%
Calcium 170.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top