Blueberry Buttermilk Flapjacks Recipe

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Blueberry Buttermilk Flapjacks
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Ingredients:

Directions:

  1. Sift together flour, sugar, baking powder, and salt.
  2. Whisk together buttermilk, eggs, vanilla, 1 tablespoon butter, and 2 tablespoons oil; whisk into flour mixture.
  3. Fold in blueberries- Set batter aside.
  4. Heat 1/2 teaspoon butter and 2 teaspoons oil in a large nonstick skillet over medium heat.
  5. Pour in 1/3 cup batter.
  6. Cook unti small bubbles form, about 3 minutes.
  7. Flip; cook until golden brown, about 3 minutes.
  8. Repeat with remaining batter, adding butter as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.93 Kcal (938 kJ)
Calories from fat 79.85 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 55.37mg 18%
Sodium 214.01mg 9%
Potassium 312.8mg 7%
Total Carbs 30.2g 10%
Sugars 7.6g 30%
Dietary Fiber 1.23g 5%
Protein 5.94g 12%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 191.46 Kcal (802 kJ)
Calories from fat 68.27 Kcal
% Daily Value*
Total Fat 7.59g 14%
Cholesterol 47.34mg 18%
Sodium 182.99mg 9%
Potassium 267.45mg 7%
Total Carbs 25.82g 10%
Sugars 6.5g 30%
Dietary Fiber 1.05g 5%
Protein 5.08g 12%
Vitamin C 1.6mg 3%
Iron 0.6mg 4%
Calcium 125.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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