66 skillet baked and cheese Recipes

lean ground beef, water, barbecue sauce, baked beans, tomato sauce, uncooked pasta (wagon wheel shaped), shredded cheese

corn oil, cornmeal, flour, salt, baking soda, red pepper flakes, paprika, buttermilk, egg, molasses, chopped fresh sage (3 tsp of dried sage), minced onions, grated cheddar cheese, thawed frozen corn kernels

vegetable oil, potatoes, baked and cubed, green pepper, chopped, onion, chopped, salt, onion powder, garlic powder, seasoning salt, pepper, eggs, lightly beaten, milk, bacon or 1 lb sausage, fully cooked & crumbled, cheddar cheese, shredded, salsa (optional)

all-purpose flour, yellow cornmeal, mustard powder, salt, baking powder, carrots, grated, green onions, thinly sliced, grated sharp cheddar cheese, egg, lightly beaten, low-fat milk

make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.

lean ground beef, onion, chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, sugar, oregano, chili powder, kidney beans, rinsed and drained, tomato sauce, mexicorn, baked corn tortilla chips (optional), shredded cheddar cheese (optional)

ground chuck, onions, coarsely chopped, green pepper, coarsely chopped, salt, pepper, plain cornmeal, salt, baking soda, milk, bacon drippings, eggs, lightly beaten, cream-style corn, shredded cheddar cheese, divided

lean ground beef or 1 lb ground turkey, old el paso thick n chunky salsa (2 cups), progresso dark red kidney beans, undrained, green giant niblets whole kernel corn, undrained, tomato sauce, chili powder, original bisquick baking mix, water, shredded colby-monterey jack cheese , if desired (2 oz), black pepper, kosher salt, garlic , powde

ground sirloin, taco seasoning, water, minute rice, cheddar cheese, lettuce, tomatoes, diced, baked doritos

all-purpose flour, stone-ground yellow cornmeal, sugar, baking powder, salt, egg, tomato paste, chopped fresh rosemary, hot pepper sauce, extra virgin olive oil , plus, extra virgin olive oil, whole milk, grated parmesan cheese, pitted kalamata olive, coarsely chopped

ground beef - 93% lean, garlic minced, chili powder, ground cumin, baked beans, stewed tomatoes (14 1/2 oz), kernal corn, chopped green chillies, up bottled bbq sauce, burrito sized tortilla shells, shredded pepperjack cheese

lean ground beef, old el paso thick n chunky salsa (2 cups), progresso dark red kidney beans, undrained, green giant niblets whole kernel corn, undrained, tomato sauce, chili powder, original bisquick baking mix, water, shredded colby-monterey jack cheese , if desired (2 oz)

cornmeal, flour, granulated sugar, baking powder, jalapeno peppers, seeded & chopped fine, cheddar cheese, grated (i like aged ), olive sun-dried tomato packed in oil, well drained, coarsely chopped, eggs, milk, peanut oil

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

canadian bacon, maple syrup, old-fashioned oats, flaxseed, whole-wheat flour, baking powder, salt, eggs, separated, milk, at room temperature, unsalted butter, melted, plus more for the skillet, sugar, maple syrup, jam or jelly (any flavor), eggs, kosher salt and freshly ground pepper, unsalted butter , for the skillet, shredded low-fat cheddar or mozzarella cheese

all-purpose flour, baking powder, baking soda, sugar, salt, eggs, milk, vegetable oil , for griddle, diced tomatoes, cream cheese, room temperature, eggs, sour cream, salt and freshly ground black pepper, butter , for skillet, bacon, cooked and chopped, shredded mozzarella, chiffonade fresh basil leaves, butter, maple syrup