Chuckwagon Beef Skillet Recipe

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Chuckwagon Beef Skillet
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Ingredients:

  • 1 cup water
  • 1 (16 oz) can baked beans
  • 1 (8 oz) can tomato sauce
  • 1 1/4 cups uncooked pasta (wagon wheel shaped)

Directions:

  1. Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
  2. Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
  3. Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
  4. Scoop out into bowls, garnish with cheese, and dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.09 Kcal (1629 kJ)
Calories from fat 108.36 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 109.08mg 36%
Sodium 802.72mg 33%
Potassium 522.14mg 11%
Total Carbs 31.81g 11%
Sugars 9.26g 37%
Dietary Fiber 0.66g 3%
Protein 35.76g 72%
Vitamin C 0.7mg 1%
Iron 3.6mg 20%
Calcium 282.5mg 28%
Amount Per 100 g
Calories 127.86 Kcal (535 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 19%
Cholesterol 35.84mg 36%
Sodium 263.78mg 33%
Potassium 171.58mg 11%
Total Carbs 10.45g 11%
Sugars 3.04g 37%
Dietary Fiber 0.22g 3%
Protein 11.75g 72%
Vitamin C 0.2mg 1%
Iron 1.2mg 20%
Calcium 92.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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