163117 skillet baby artichokes olives Recipes

baby artichokes , about 24, fresh lemon juice, olive oil, kosher salt & freshly ground black pepper, red pepper flakes, garlic cloves, minced fine, fresh parsley, chopped, coarse sea salt, lemon wedges or red wine vinegar, for serving

lemon, halved & squeezed into a large glass bowl with water., garlic, minced, olive oil to fry, kosher salt & pepper, a nice squeezin of a lemon half to finish off the dish

reduced-sodium or homemade chicken broth, kosher salt, bay leaves, fresh thyme sprigs, divided, garlic cloves, peeled and halved, black peppercorns, lemons, baby artichokes, fresh mozzarella balls (see notes ), extra-virgin olive oil, freshly ground black pepper, red-pepper pine nut aioli

cold water, fresh lemon juice, baby artichokes (about 10 artichokes), lemon, halved, plain fat-free yogurt, less-fat cream cheese, softened, prepared horseradish, chopped fresh dill, fresh lemon juice, salt, freshly ground black pepper, fresh dill sprigs (optional)

extra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil

baby artichokes , prepared according to recipe for trimmed artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

baby artichokes, lemons, mashed garlic cloves, italian seasoned breadcrumbs, salt, black pepper, extra virgin olive oil (lots)

lemon juice, baby artichokes, salt, olive oil, chopped garlic, blanched almonds, salt, grated parmesan cheese

baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish

baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )

baby artichokes, water, lemon juice, oil (for frying ), eggs, asian chili-garlic sauce, onion powder, salt, cayenne pepper, panko breadcrumbs (japanese-style breading)

lemons, baby artichokes, dry white wine, evoo, garlic, finely chopped, coarse salt and pepper, fresh breadcrumbs (panko), cold butter, grated parmesan, chopped fresh thyme

double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

lemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice

lemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving