73 ski poles Recipes

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices, salt, divided, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese

chuck roast, onion , halved pole to pole and sliced, bell pepper, sliced into 2-inch strips, garlic cloves, whole canned tomatoes, spanish pepper (or use a combination of chili powder and ground cumin), salt, black pepper, freshly ground, flour tortillas (optional), refried beans (optional)

lemons , scrubbed well, halved pole to pole, all halves sliced thin, granulated sugar, table salt (optional), water (cold )

vegetable oil or 3 oz bacon, cut into 1/4 inch slices, all-purpose flour, low sodium chicken broth, vegetable oil, split, pork chops, with bone 1/2 to 3/4 inch thick , rib end, ground black pepper, yellow onions , halved pole to pole and sliced thin (about 3 1/2 cups), water, garlic cloves, minced (about 2 tsp), fresh thyme leave, minced, bay leaves, fresh parsley, minced

onion , halved from pole to pole, each half cut into eight wedges, shredded cabbage, sliced mushrooms, garlic, minced fresh ginger, soy sauce, vegetable oil, divided, leftover cooked spaghetti (about 8 oz uncooked ), chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot red pepper flakes, sugar

salt, ground black pepper, shallot, peeled and quartered pole to pole, olive oil, fresh thyme, fresh rosemary, bay leaf, dry vermouth or 3/4 cup dry white wine, chicken broth, low-sodium, unsalted butter

table salt, water, whole chickens, cut into 8 pieces, ground black pepper, garlic cloves, from about 3 to 4 large heads outer papery skins removed, cloves separated and unpeeled (about 8 oz), shallots, peeled and quartered pole to pole, olive oil, fresh thyme, fresh rosemary, bay leaf, dry vermouth or 3/4 cup dry white wine, low sodium chicken broth, unsalted butter

boneless short ribs (trimmed of excess fat see note and technique below), kosher salt, ground black pepper, vegetable oil, onions (peeled and sliced thin from pole to pole about 4 cups), tomato paste, garlic cloves (peeled ), red wine, beef broth, carrots (peeled and cut crosswise into 2-inch pieces), fresh thyme, bay leaf, water (cold ), gelatin (unflavored powdered)

wood chips , preferably hickory, soaked for 15 minutes, tomatoes, cored and halved pole to pole (10 to 12), jalapeno chiles, vegetable oil , plus additional for brushing cooking grate, minced red onions, chopped fresh cilantro leaves, smoked paprika, sea salt, fresh ground black pepper, extra virgin olive oil, sugar, fresh lime juice , to taste

multigrain bread, eggs, milk, orange juice, grated orange zest, vanilla extract, white sugar, salt, ground cinnamon, ground nutmeg, light butter

vodka, coconut flavored rum, grenadine syrup, pineapple-orange-banana juice

whole milk, cocoa solids chocolate, broken into small pieces, brown sugar, brandy, ground cinnamon , to taste, cream, cocoa powder or 4 tsp ground cinnamon, cinnamon stick, for stirrers (optional)

flour , for dredging, salt, black pepper, beef tips, olive oil, mushroom, sliced thick, onion , quartered pole-to-pole and sliced 1/4-inch thick, dry red wine, beef bouillon, tomato sauce, minced garlic , to taste, worcestershire sauce

olive oil, divided, butter, divided, yellow onions , halved pole-to-pole and sliced very thinly, anchovy fillets, garlic cloves, sliced, fresh thyme, bay leaf, multigrain spaghetti or 1 lb whole wheat spaghetti, nicoise olive, finely chopped, fresh thyme leave, grated lemon zest

extra-large shrimp (21/25), peeled and deveined, olive oil, garlic , minced or pressed through garlic press (about 2 tbsp), boneless, skinless chicken thighs , each thigh trimmed of excess fat and halved crosswise, red bell pepper , seeded and cut pole to pole into 1/2-inch-wide strips, spanish chorizo , sliced 1/2 inch thick on the bias (see note), onion , chopped fine (about 1 cup), diced tomatoes , drained, minced, and drained again, valencia rice or arborio, low-sodium chicken broth, dry white wine, saffron threads , crumbled, bay leaf, dozen mussels , scrubbed and debearded, frozen green peas , thawed, chopped fresh parsley leaves, lemon , cut into wedges, for serving

golden raisin, water, olive oil, onions , sliced thinly pole-to-pole, kosher salt, ground ginger, cinnamon sticks, each 3 inches long, turmeric, saffron, crushed to powder, ground black pepper, white sugar

yellow onions, halved and sliced (pole to pole), red onions, halved and sliced, shallots, halved and sliced, leeks , halved lengthwise and sliced crosswise (white parts only), scallions, sliced (greens reserved for croutons), garlic clove, minced, salt & freshly ground black pepper, to taste, extra virgin olive oil, red wine, fresh thyme, cut into 4-inch lengths (12 sprigs), beef stock (homemade or low-sodium canned ), baguette , sliced into 1/2-inch coins, gruyere cheese, grated

four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce