Ingredients:
- 3 leeks , halved lengthwise and sliced crosswise (white parts only)
- salt & freshly ground black pepper , to taste
Directions:
- In a 12-quart stockpot, sauté the onions, shallots, leeks, scallion whites, garlic and a heavy pinch of salt in 2 tablespoons oil until the onions begin to caramelize. Deglaze with red wine. Add the thyme and stock to the pot. Bring the soup to a boil, reduce heat to low, and simmer for at least 1 hour. Adjust the seasoning with salt and pepper.
- While the soup is simmering, preheat the oven to broil. Toss the bread coins with the remaining 2 tablespoons oil and place flat on a sheet pan. Toss the scallion greens with the Gruyere, and top each coin with the mixture. Bake on a rack in the middle of the oven for 3 minutes and then transfer to the broiler to lightly brown the tops. The cheese should be bubbly. Ladle the soup into bowls and top with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.05 Kcal (1725 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 6% | |
| Sodium | 1558.32mg | 65% | |
| Potassium | 1910.14mg | 41% | |
| Total Carbs | 39.76g | 13% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.9mg | 10% | |
| Calcium | 320.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 41.7 Kcal (175 kJ) | ||
| Calories from fat | 15.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 27% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 6% | |
| Sodium | 157.71mg | 65% | |
| Potassium | 193.31mg | 41% | |
| Total Carbs | 4.02g | 13% | |
| Sugars | 1.78g | 70% | |
| Dietary Fiber | 0.62g | 25% | |
| Protein | 2.51g | 50% | |
| Vitamin C | 2.2mg | 36% | |
| Iron | 0.2mg | 10% | |
| Calcium | 32.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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