204637 skewers grilled vegetable fiery sauce Recipes

  • Grilled Vegetable Medley
    worcestershire sauce, olive oil, dijon mustard and
    5 More
    worcestershire sauce, olive oil, dijon mustard, herbes de provence, pepper, baby eggplants or 1 medium eggplant, cut lengthwise into 1/2-inch slices, yellow summer squash , cut lengthwise into 1/2-inch slices, fresh sugar snap peas
    15 min, 8 ingredients
  • Grilled Vegetable Ranch Salad
    yellow summer squash, zucchini, red onion, eggplant and
    13 More
    yellow summer squash, zucchini, red onion, eggplant, sweet red pepper, olive oil, balsamic vinegar, reduced-sodium soy sauce, dried oregano, dried rosemary, crushed, sour cream, mayonnaise, milk, ranch salad dressing mix, garlic salt, pepper, spring mix salad greens
    30 min, 17 ingredients
  • Grilled Vegetable Tomato Salad
    tomatoes, diced into bite size pieces and
    7 More
    tomatoes, diced into bite size pieces, zucchini, sliced, grilled and diced, basil, fresh and finely chopped, garlic, minced, salt, garlic salt, red wine vinegar, extra virgin olive oil
    10 min, 8 ingredients
  • Grilled Flank Steak
    flank steak, kosher salt, freshly ground black pepper and
    1 More
    flank steak, kosher salt, freshly ground black pepper, grilled vegetables
    5 min, 4 ingredients
  • Grilled Vegetables with Mint Raita
    plain whole-milk yogurt, chopped fresh mint, garam masala and
    7 More
    plain whole-milk yogurt, chopped fresh mint, garam masala, salt and pepper to taste, red bell peppers, zucchini, red onions, vegetable oil, garam masala, salt and pepper to taste
    10 ingredients
  • Grilled Vegetables with Eight-Spice Seasoning
    salt, golden brown sugar, paprika, chili powder and
    6 More
    salt, golden brown sugar, paprika, chili powder, ground black pepper, garlic powder, cayenne pepper, dried basil, assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms), olive oil
    10 ingredients
  • Grilled Vegetable and Mozzarella Panini
    balsamic vinegar, extra-virgin olive oil, salt and
    8 More
    balsamic vinegar, extra-virgin olive oil, salt, black pepper, vegetable oil cooking spray, eggplant , cut lengthwise into 8 slices (1/4 inch each), zucchini , cut into 8 slices (1/4 inch each), red bell pepper, cored, seeded and quartered, ciabatta, shredded reduced-fat mozzarella, fresh basil leaves
    11 ingredients
  • Grilled Vegetables
    onion, pepper, zucchini, potatoes, baby carrots and
    4 More
    onion, pepper, zucchini, potatoes, baby carrots, vegetable oil, ranch dressing mix, salt, pepper
    30 min, 9 ingredients
  • Grilled Vegetable Po'boys
    japanese eggplants, half peeled (striped ) and
    17 More
    japanese eggplants, half peeled (striped ), red onions, sliced 1/2 inch thick, zucchini, sliced 1/4 inch thick, bell peppers (red or green ), vegetable oil, rice wine vinegar, salt, pepper, fresh rosemary, chopped, garlic, chopped, roasted garlic, mayonnaise, salt, pepper, french rolls (or po boy loaves), fontina cheese, sliced tomato, lettuce , cut into thin strips
    45 min, 18 ingredients
  • Grilled Tofu With Chili Lime Marinade
    extra firm tofu, drained, peanut oil, for grilling and
    6 More
    extra firm tofu, drained, peanut oil, for grilling, sweet chili sauce, scallions, sliced diagonally, chopped fresh cilantro, sliced jalapeno (optional), kosher salt, lime juice
    25 min, 8 ingredients
  • Grilled Vegetable Muffuletta
    eggplant, sliced 1/2 inch thick and
    13 More
    eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese
    15 min, 14 ingredients
  • Grilled Vegetable Kabobs With Rice
    oil-free italian dressing and
    8 More
    oil-free italian dressing, minced fresh parsley or 1 tsp dried parsley flakes, dried basil, yellow squash , cut into 1 inch slices, boiling onions, tomatoes, fresh mushrooms, vegetable oil cooking spray, hot cooked long-grain rice (cooked without salt or fat)
    35 min, 9 ingredients
  • Grilled Halibut With Lebanese Spice Rub Grilled Halibut With Lebanese Spice Rub
    halibut fillets, extra virgin olive oil, paprika and
    9 More
    halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve
    30 min, 12 ingredients
  • Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely) Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely)
    chicken cutlets and
    18 More
    chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper
    20 min, 19 ingredients
  • Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta (Bobby Flay) Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta (Bobby Flay)
    japanese eggplants , sliced in 1/2 lengthwise and
    11 More
    japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese
    35 min, 12 ingredients
  • Grilled Vegetables with Olive and Sun-Dried Tomato Dressing Grilled Vegetables with Olive and Sun-Dried Tomato Dressing
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, zucchini, trimmed , cut lengthwise in half, red bell peppers, quartered, red-skinned sweet potatoes), peeled , each cut lengthwise into 6 wedges, grated orange peel, chopped fresh rosemary, fresh lemon juice, extra-virgin olive oil, chopped brine-cured black olives (such as kalamata), oil-packed sun-dried tomato halves, drained, chopped, hard-boiled eggs, shelled, halved
    11 ingredients
  • Grilled Vegetables on Onion Rolls Grilled Vegetables on Onion Rolls
    white-wine vinegar, vegetable oil and
    6 More
    white-wine vinegar, vegetable oil, red bell peppers, quartered, eggplant , cut crosswise into 1/4-inch-thick slices, zucchini , scrubbed and cut diagonally into 1/4-inch-thick slices, onion , cut crosswise into 1/4-inch-thick slices, onion rolls , halved horizontally, fresh coriander if desired
    8 ingredients
  • Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
    zucchini , cut into 1/3-inch slices and
    13 More
    zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut
    14 ingredients




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