254 skewers cheese Recipes

  • Tortellini Skewers
    cheese tortellini , prepared according to package directi... and
    3 More
    cheese tortellini , prepared according to package directions, pesto sauce, sun-dried tomatoes , oil-packed, length wooden skewers
    20 min, 4 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers
    30 min, 7 ingredients
  • Skewered Rosemary Shrimp With  Mint Pesto
    pine nuts, toasted, garlic cloves, peeled, feta cheese and
    13 More
    pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, rosemary sprig (24 4-inch-long woody )
    34 min, 16 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), cubes french bread , on fondue forks or long wooden skewer
    30 min, 7 ingredients
  • Skewered Greek Salad (Giada De Laurentiis)
    grape or small cherry tomatoes and
    10 More
    grape or small cherry tomatoes, feta cheese, cut into 12 (1/2-inch) cubes, pitted kalamata olives, red or sweet onion, cut into 12 (1/2-inch) pieces, chopped fresh oregano leaves, special equipment : 12 (6-inch) bamboo or wood skewers, lemon juice, red wine vinegar, chopped fresh oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper
    10 min, 11 ingredients
  • Skewered Cheese Tortellini With Garlic-Parmesan Sauce Skewered Cheese Tortellini With Garlic-Parmesan Sauce
    cheese tortellini, parsley, minced fresh, virgin olive oil and
    4 More
    cheese tortellini, parsley, minced fresh, virgin olive oil, parmesan cheese, grated, fresh lemon juice, garlic cloves, minced, salt & freshly ground black pepper
    25 min, 7 ingredients
  • Skewered Tortellini Bites Skewered Tortellini Bites
    barilla three cheese tortellini and
    5 More
    barilla three cheese tortellini, zucchini , cut into 1/4-inch-thick slices, grape or cherry tomatoes, halved, italian dressing, wooden skewers, grated parmesan cheese (optional)
    40 min, 6 ingredients
  • Skewered Greek Salad (Giada De Laurentiis) Skewered Greek Salad (Giada De Laurentiis)
    grape or small cherry tomatoes and
    10 More
    grape or small cherry tomatoes, feta cheese, cut into 12 (1/2-inch) cubes, pitted kalamata olives, red or sweet onion, cut into 12 (1/2-inch) pieces, bamboo or wood skewers, soaked for 20 to 30 minutes, chopped fresh oregano leaves, lemon juice, red wine vinegar, chopped fresh oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper
    10 min, 11 ingredients
  • Skewered Mozzarella Balls in Romaine (Michael Chiarello) Skewered Mozzarella Balls in Romaine (Michael Chiarello)
    very large romaine leaves and
    10 More
    very large romaine leaves, balls fresh mozzarella cheese, cut into small cubes, diced prosciutto, gray salt and freshly ground black pepper, skewers, soaked in water for 1 hour, extra-virgin olive oil, sun-dried tomato dressing , recipe follows, oil-packed sun-dried tomatoes , julienned, oil reserved, balsamic vinegar, fresh minced garlic, gray salt and freshly ground black pepper
    26 min, 11 ingredients
  • Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay) Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    23 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing
    38 min, 27 ingredients
  • Cheese and Vegie Skewers Cheese and Vegie Skewers
    zucchini , cut into 8 slices crossways and
    5 More
    zucchini , cut into 8 slices crossways, punnet cherry tomatoes, baby corn , spears halved crossways, red capsicum, halved , deseeded, cut into 2cm pieces, halloumi cheese, cut into 2cm pieces, sweet chili sauce, to serve
    40 min, 6 ingredients
  • Marinated Cheese Skewers Marinated Cheese Skewers
    cheese, herbes de provinces, lemon juice, lemon zest and
    4 More
    cheese, herbes de provinces, lemon juice, lemon zest, garlic, finely minced (optional, but tasty ), extra virgin olive oil, freshly ground black pepper, fresh parsley, finely chopped
    8 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, juice of 1 lemon and
    16 More
    garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes
    19 ingredients
  • Skewered Chicken with Lemon Butter Sauce Skewered Chicken with Lemon Butter Sauce
    olive oil, dry white wine, chopped fresh parsley, salt and
    7 More
    olive oil, dry white wine, chopped fresh parsley, salt, ground black pepper, dried crushed red pepper, skinless boneless chicken breast halves, but into 1-inch pieces, dry white breadcrumbs, freshly grated parmesan cheese (about 2 1/2 oz), butter, fresh lemon juice
    11 ingredients
  • Skewered Tortellini with Ranch-Style Dip Skewered Tortellini with Ranch-Style Dip
    carton nonfat sour cream, ranch-style dressing mix and
    5 More
    carton nonfat sour cream, ranch-style dressing mix, fresh basil leaves, fat-free milk, refrigerated cheese-filled tortellini (about half of a 9-oz package), sweet red peppers, seeded and cut into 1-inch pieces, zucchini , cut into 1/2-inch-thick slices
    27 min, 7 ingredients
  • Skewered Tortellini W/ Parsley Caper Sauce Skewered Tortellini W/ Parsley Caper Sauce
    tortellini (fresh or frozen ), olive oil and
    6 More
    tortellini (fresh or frozen ), olive oil, garlic clove (i use more ), sunflower seeds (shelled ), parmesan cheese, grated, capers, parsley , tightly packed, flat leaf, salt & pepper
    10 min, 8 ingredients
  • Skewered Lamb with Mint Pesto (Sara Moulton) Skewered Lamb with Mint Pesto (Sara Moulton)
    boneless lamb, extra-virgin olive oil, kosher salt and
    10 More
    boneless lamb, extra-virgin olive oil, kosher salt, freshly ground coarse black pepper, almond mint pesto , recipe follows, unsalted almonds, toasted, freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaves, fresh mint leaves, garlic, kosher salt, freshly ground coarse black pepper , optional
    1 hour 25 min, 13 ingredients
  • Chicken Skewers With Dukkah Crust and Balsamic Reduction Chicken Skewers With Dukkah Crust and Balsamic Reduction
    chicken tenders , also called chicken tenderloins and
    7 More
    chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)
    40 min, 8 ingredients




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