291082 skewered tortellini garlic parmesan sauce Recipes

fresh cheese tortellini, fresh pesto sauce, white wine tarragon vinegar, asparagus, sliced and blanched, julienned red peppers, julienned yellow peppers, walnuts

milk, fresh butternut squash , cut into 1/2-inch pieces, red pepper, coarsely chopped, fresh sage, refrigerated cheese tortellini, garlic & herb spreadable cheese

pkge. cheese tortellini, cooked, sliced fresh mushrooms, olive oil, diced tomatoes with herbs, tomato sauce, garlic powder (optional)

boneless skinless chicken breasts, pounded to 3/4 inch thickness, olive oil, ranch dressing, worcestershire sauce, vinegar, lemon juice, minced garlic, pepper, grated parmesan cheese, ranch dressing, panko breadcrumbs, garlic salt, shredded parmesan cheese, melted butter, shredded provolone cheese

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

dry bread crumbs, grated parmesan cheese, french-fried onions, mustard powder, butter, garlic, chopped, worcestershire sauce, bone-in chicken breast halves, skinless

chicken wings, butter, melted, parmesan cheese, grated, garlic, chopped, hot sauce

chicken wings, heads garlic, olive oil, tabasco sauce, parmesan cheese, fine breadcrumbs, black pepper

chicken wings (approx . 15), heads garlic, separated into cloves and peeled, olive oil, divided, olive oil, divided, drops tabasco sauce, grated parmesan cheese, black pepper, italian seasoned breadcrumbs

italian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed

active dry yeast, warm water (110o to 115o), sugar, butter, melted, divided, salt, king arthur unbleached all-purpose flour, garlic salt, grated parmesan cheese, marinara or spaghetti sauce, warmed, optional

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

butter, skim milk, flour, parmesan cheese, shredded, garlic, salt and pepper

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)

lemon, fresh italian parsley, panko breadcrumbs (now available in most supermarkets), grated parmesan cheese, kosher salt, dried sage, pepper, egg (or 1/4 cup of beaters), cornstarch, whole pork tenderloin, fresh sage leaves, whole milk (can substitute 2%), butter or 1 tbsp lowfat margarine, knorr garlic and herb sauce mix

couscous, garlic cloves, sriracha sauce, water, extra virgin olive oil, grated parmesan cheese

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce, dried oregano, dried basil