87 skewered dressing Recipes

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

coconut dressing, vanilla low-fat yogurt, flaked coconut, orange marmalade, fruit kabob, red apple (unpeeled ), pear (unpeeled ), lemon juice, unsweetened pineapple chunks, seedless red or green grapes, fresh strawberries, wooden skewers

loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed

reduced-fat italian salad dressing, garlic cloves, minced, white pepper, chili powder, ground cumin, paprika, cayenne pepepr, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, fresh mushrooms, tomatoes, boneless skinless chicken breasts, cut into 1-inch cubes

salad dressing, smooth peanut butter, chicken broth, honey, light soy sauce, garlic powder, tabasco sauce, avocados, peeled,pitted and cut into 1 inch chunks, mangoes, peeled,pitted and cut into 1 inch chunks

ground chicken, caesar salad dressing, and more for drizzling, parmesan cheese, grated, lemon zest, breadcrumbs

chicken breast halve, skinless and boneless, fresh lime juice, lime zest, gingerroot, grated, green onions, chopped, bottled italian salad dressing, crushed red pepper flakes , to taste, soy sauce, unsweetened coconut milk, chunky peanut butter, lime juice, lime zest, rice wine vinegar, chicken broth, garlic cloves, minced, cayenne pepper, salted peanuts, chopped (garnish )

catalina dressing, peanut butter, soy sauce, boneless skinless chicken breast , cut into lengthwise slices, dry roasted peanuts, chopped, green onion, chopped

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving

shrimp, peeled and deveined, italian dressing or 1 1/2 cups french dressing

fresh tortellini, red bell pepper, bottled italian salad dressing or 1/3 cup italian vinaigrette dressing, salt and pepper, salami (genoa if possible), whole pitted ripe olives

unpeeled, extra-large raw shrimp (1 6/20 count ), olive oil, divided, metal skewers, romaine lettuce hearts, french bread baguette, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, remoulade dressing

ranch salad dressing, barbecue sauce, chili powder, drop hot pepper sauce, boneless skinless chicken breasts , cut into 12 strips, bacon strips

ranch salad dressing, barbecue sauce, chili powder, drops hot pepper sauce, boneless skinless chicken breasts , cut into 12 strips, bacon strips

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

part-skim mozzarella cheese, cut into 16 cubes, fresh basil leaves, red peppers , roasted, each cut into 8 small squares, tomatoes, light balsamic vinaigrette salad dressing

fat-free bottled caesar dressing, divided, skinless, boneless chicken breast halves, cut into 1-inch cubes, country bread, crust trimmed and cut into 1-inch cubes, red onion, cut into 1-inch-thick wedges, torn romaine lettuce, shaved fresh parmigiano-reggiano cheese, cracked black pepper

chicken tenders, cut into 1-inch cubes, buffalo wing sauce, sized pieces celery (about 5 stalks ), grape tomatoes, blue cheese dressing , for serving, special equipment : 30 (4-inch) wooden skewers, soaked in water for 30 minutes