223722 skewered chicken white simple Recipes

chicken flavor stuffing mix, water (hot tap is ok), butter or 2 tbsp margarine, water chestnuts, drained and rough chopped, onion, chopped, poultry seasoning , to taste, chicken (fresh or frozen, thawed ) or 1 (5 lb) turkey (fresh or frozen, thawed), salt & fresh ground pepper, to taste, butter, softened, aluminum foil, chicken giblets, water, to cover, salt and pepper, to taste, poultry seasoning, flour or 3 -4 tbsp cornstarch, water , to thin if necessary

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

chicken breasts, cut into bite size chunks, cream of chicken soup, miracle whip, curry powder

chicken fillets, cut into 2 cm dice, flour, salt and pepper, olive oil, onions, sliced, ground cinnamon, sumaq, sultana, chicken stock, pine nuts, fresh coriander, chopped, lemon , juice of

chicken breast , cut into strips, frozen stir fry vegetables (without sauce), chicken broth, light teriyaki sauce, salt and pepper

chicken, cooked, diced, chicken broth, carrots, sliced, celery ribs, diced, onion, chopped, egg noodles (dry ), dried parsley, seasoning salt (optional)

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped

chicken thighs or 4 -6 chicken legs, onion, sliced, green pepper, cut in thin strips, stalk celery, chopped, whole tomatoes, italian dressing, oil, basil, onion powder, black pepper, fresh parsley, parmesan cheese, cooked pasta , for serving

chicken breasts, cooked, chopped, cornbread muffins, biscuits, sage, chopped small onion, black pepper, salt, cream of chicken soup, chicken stock or 16 oz broth

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

chicken broth, black pepper, carrots, sliced, stalk celery, sliced, uncooked egg noodles, cooked chicken, cubed

chicken breasts or 3/4 lb chicken thigh, eggs, green onion, light soy sauce, mirin, dashi, shredded nori (optional)

chicken breast (4-5 pieces), oil (optional), chicken broth, brown rice (i use uncle bens minute rice), parsley, well chopped, grated lemon peel, black pepper

chicken broth, chopped celery, chopped onions, butter, uncooked rice, chopped cooked chicken, salt and pepper

chicken breast, salt & pepper, dried chicken bouillon, cornstarch, water, lemon juice, frozen spinach

chicken wings (middle portion only or 4 whole ), green onions , cut into 1/4-inch pieces, dark soy sauce

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken thigh, chicken breast, mayonnaise, stalk celery, tarragon, curry, salt and pepper