7 skewered chicken basted with Recipes

mayonnaise, garlic, minced, ground cumin, chorizo sausage, sliced into 1/2 inch rounds, boneless skinless chicken breasts, cut into 1 inch cubes, olive oil (less if just using to baste with and not marinate), bamboo skewers , soaked in water

roasting chickens, miscellaneous spices (that contain garlic power or fresh chopped garlic,salt, pepper, msg, etc.), onion, cut into quarters, apple, cut into quarters, oranges , lemon, grapefruit or 1 lime, string , to tie legs, steel skewer

bamboo skewers , soaked in water for 15 minutes, then drained, basil pesto, at room temperature, extra virgin olive oil, plus more for brushing, chicken breast tenders (about 16 tenders), sea salt, fresh ground pepper

chicken thighs, boneless (skin on or off ), negi (long green onion), white part only, teriyaki baste , recipe follows, bamboo skewers, sake, soy sauce, sugar, mirin, roughly chopped green onion

vegetable oil, onion, thinly sliced, cottage cheese, garlic, coarsely chopped, coarsely chopped fresh ginger, freshly squeezed lemon juice, ground coriander, garam masala, kosher salt, cayenne pepper, skinless boneless chicken breasts , cut into 1 1/2-inch pieces, ghee or unsalted butter, melted, chat masala, for sprinkling, coarsely chopped cilantro