36203 sizzling pineapple salsa Recipes

canned black beans, rinsed and drained, unsweetened pineapple tidbits, drained, chopped green pepper, chopped sweet red pepper, chopped sweet onion, chopped green chilies, chopped seeded jalapeno pepper, rice vinegar, minced fresh cilantro, ground coriander, ground cumin, tortilla chips

cubed fresh pineapple, green onions, chopped, chopped green pepper, minced fresh cilantro, lime juice, divided, salt, divided, cayenne pepper, canola oil, tilapia fillets (4 oz each), pepper

fresh pineapple, peeled, cored and cut into 1/2-inch slices, jalapeno peppers, mango, peeled and finely chopped, chopped onion, green onions, finely chopped, minced fresh cilantro, lime juice, olive oil, honey, salt, pepper, hot pepper sauce

chopped fresh pineapple, tomatoes, finely chopped, chopped onion, minced fresh cilantro, french bread, sliced cooked turkey, part-skim mozzarella cheese, mayonnaise, lemon juice, garlic cloves, minced, pepper

pineapple slices in juice, drained, brown sugar, chopped walnuts (optional), rolled oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice, vanilla extract, crushed pineapple, grated carrot, raisins, chopped walnuts

pineapple juice, dry white wine , such as chardonnay or sauvignon blanc, brandy (pear is nice but not required), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple slices (reserve juice), margarine or 1/2 cup butter, melted, brown sugar, maraschino cherries, cut in half, cake mix (yellow or pineapple), pineapple juice, melted butter, eggs

pineapple sorbet, pineapple juice, chilled, ginger beer, chilled, crushed pineapple, to top

vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

pineapple sherbet, pineapple tidbits, drained, pineapple-orange juice, fresh mint, garnish

pineapple slices, brown sugar, pineapple juice, pineapple cake mix, eggs, applesauce, water

pineapple juice, dry white wine , such as chardonnay or 1 (750 ml) bottle sauvignon blanc wine, brandy (pear is suggested in original recipe), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped

cubed fresh pineapple, chopped red onion, minced fresh cilantro, cider vinegar, divided, minced jalapeno pepper , optional, hoisin sauce, ketchup, tuna steaks (1 inch thick and 6 oz each), olive oil, salt, pepper

pineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle

pineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained