60 sizzling chopped Recipes

  • Sizzling Cheese Salad
    cream cheese, softened, shredded gjetost cheese, egg and
    20 More
    cream cheese, softened, shredded gjetost cheese, egg, water, cornmeal, sesame seeds, toasted, dry bread crumbs, grated parmesan cheese, butter, torn mixed salad greens, pitted ripe olives, tomato wedges, olive oil, sesame oil, white wine vinegar, chopped green onions, dijon mustard, dried tarragon, salt, pepper, toasted pita wedges, optional
    45 min, 23 ingredients
  • Sizzling Beef Stir-Fry
    sirloin (or thick cut rump), vegetable oil (or sunflower) and
    8 More
    sirloin (or thick cut rump), vegetable oil (or sunflower), rice wine (or dry sherry), dark soy sauce (reduced salt recommended), chili sauce (or to taste), garlic clove (chopped ), chinese five spice powder, spring onions (thinly sliced ), red capsicum (bell pepper deseeded and thinly sliced), chestnut mushrooms (or other available variety sliced)
    50 min, 10 ingredients
  • Sizzling Springchicken
    marinate and
    8 More
    marinate, crushed pepper ( roasted ) , chopped garlic and ginger, spring chicken, ginger , crushed, spring onion, olive oil, finishing touch, ginger , 2 spring onion, olive oil and soy sauce
    2 hour 5 min, 9 ingredients
  • Sizzling Country Steak
    beef top sirloin steaks (3/4 inch thick and 6 oz each) and
    7 More
    beef top sirloin steaks (3/4 inch thick and 6 oz each), dry bread crumbs, minced fresh parsley, butter, melted, chopped onion, garlic clove, minced, dried rosemary, crushed, pepper
    25 min, 8 ingredients
  • Sizzling Sherry Shrimp with Garlic
    olive oil, garlic, minced, crushed red pepper flakes and
    5 More
    olive oil, garlic, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry or lemon juice, salt and freshly ground black pepper to taste, chopped italian flat leaf parsley
    15 min, 8 ingredients
  • Sizzling Sherry Shrimp With Garlic
    olive oil, garlic cloves, minced and
    6 More
    olive oil, garlic cloves, minced, crushed red pepper flakes, paprika, shrimp, peeled and deveined, dry sherry (lemon juice), salt & freshly ground black pepper, to taste, parsley, chopped italian flat leaf
    15 min, 8 ingredients
  • Sizzling Spanish Garlic Prawns - Tapas Style
    raw king prawns, peeled and butterflied, parsley, chopped and
    4 More
    raw king prawns, peeled and butterflied, parsley, chopped, chili flakes (smoked paprika) or 1 -2 tsp pimentos (smoked paprika), olive oil, garlic cloves, thinly sliced, dry sherry , fino is good
    13 min, 6 ingredients
  • Sizzled Citrus Shrimp Sizzled Citrus Shrimp
    lemon juice, dry white wine, extra virgin olive oil and
    7 More
    lemon juice, dry white wine, extra virgin olive oil, garlic cloves, minced, shrimp, peeled and deveined (30-40 per lb), extra virgin olive oil, bay leaf, crushed red pepper flakes, salt (to taste), chopped fresh parsley
    40 min, 10 ingredients
  • Sizzled Sausage Grits Sizzled Sausage Grits
    water, red mill corn grits, baking powder and
    9 More
    water, red mill corn grits, baking powder, butter , cut into pieces, corn flour (or rice flour), sugar, salt, hot shot, freshly ground black pepper, chopped onion, sage sausage, corn flour (or rice or wheat flour if you can have it) for dredging
    10 min, 12 ingredients
  • Sizzling Scallop Salad Sizzling Scallop Salad
    fresh sea scallops, drained and
    8 More
    fresh sea scallops, drained, garlic cloves, minced and divided, fresh ginger, minced, divided, olive oil, head radicchio, green onion, chopped, vegetable oil, balsamic vinegar, sugar
    30 min, 9 ingredients
  • Sizzling Rice Soup Honolulu Sizzling Rice Soup Honolulu
    grain rice (not converted), water and
    9 More
    grain rice (not converted), water, whole chicken breast, skinned ,boned and cut into julienne strips, cornstarch, water, soy sauce, chicken stock, shredded fresh watercress or 2 cups lettuce or 2 cups spinach, chopped green onion, sesame oil, vegetable oil (for deep frying)
    24 hour , 11 ingredients
  • Sizzled Scallops by Daniel Boulud Sizzled Scallops by Daniel Boulud
    scallops, salt, fresh ground pepper, vegetable oil and
    5 More
    scallops, salt, fresh ground pepper, vegetable oil, yukon gold potatoes, about 3/4 lb., peeled, cut into 1-inch cubes, scallions, cut into 1-inch lengths, rosemary, chopped, snow peas, about 6 oz., trimmed, water
    30 min, 9 ingredients
  • Sizzling Snapper with Diablo Sauce Sizzling Snapper with Diablo Sauce
    tomatoes (1/2 medium-large round or 2 to 3 plum) and
    23 More
    tomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves
    1 hour 5 min, 24 ingredients
  • Sizzling Prawns With Black Seal Rum Sizzling Prawns With Black Seal Rum
    peanut oil, bermuda onion, chopped and
    6 More
    peanut oil, bermuda onion, chopped, shrimp, peeled, tails on, hot chili pepper, seeded minced, orange juice concentrate, orange , zest of, black seal rum, salt & freshly ground black pepper
    35 min, 8 ingredients
  • Sizzling Steak and Onions, (Vietnam) Sizzling Steak and Onions, (Vietnam)
    tenderloin or 675 g steak fillets, cut into 3/4 inch cubes and
    8 More
    tenderloin or 675 g steak fillets, cut into 3/4 inch cubes, salt, sugar, black pepper, coarsely crushed (i use 1 1/2 tsp), garlic, peeled and crushed, gingerroot, peeled and crushed, stalk fresh lemongrass, chopped (6 inches of) or 1 tbsp dried lemon grass, soaked in warm water for an hour and drained or 1 tbsp grated fresh lemon rind, vegetable oil, onion, peeled and cut into 3/4 inch cubes
    2 hour 20 min, 9 ingredients
  • Sizzling Flank Steak Middle Eastern Style Sizzling Flank Steak Middle Eastern Style
    onion, grated, fresh lemon juice (about 2 medium lemons) and
    13 More
    onion, grated, fresh lemon juice (about 2 medium lemons), olive oil, fresh parsley, chopped, gingerroot, grated, light soy sauce, ground cumin, chili powder, garlic cloves, minced, dry sherry (optional), turmeric, dried oregano, black pepper, flank steaks , visible fat removed, fresh cilantro stem
    8 hour 15 min, 15 ingredients
  • Sizzling Catfish with Black Bean-Soy Sauce Sizzling Catfish with Black Bean-Soy Sauce
    whole catfish, cleaned , gutted and
    7 More
    whole catfish, cleaned , gutted, peeled fresh ginger (about 2 oz), rice flour, peanut oil, black bean-soy sauce, tomato, seeded, diced, chopped green onions, limes, cut into wedges
    8 ingredients
  • Sizzling Chilli Prawns with Egg-Fried Rice Sizzling Chilli Prawns with Egg-Fried Rice
    basmati rice, garlic, minced, spring onion, eggs and
    9 More
    basmati rice, garlic, minced, spring onion, eggs, chopped coriander, vegetable oil, tabasco sauce , to taste, extra-large tiger shrimp, soy sauce, and extra for seasoning, dry sherry, cornstarch, fresh breadcrumbs, frozen peas
    40 min, 13 ingredients




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