56739 sizzling bones mustard Recipes

brown sugar, dijon mustard, cider vinegar, molasses, ground mustard, bone-in pork loin chops (6 oz each)

bone-in chicken breast halves, with skin, salt and pepper, or to taste, mustard seed, fennel seed, olive oil, garlic, thinly sliced

bone-in ham, up soda or 1 (12 oz) can ginger ale, yellow mustard, brown sugar

head green cabbage, cut into 1-inch wedges (core left intact), unsalted butter, 2 tbsp melted, salt & fresh ground pepper, pork chops, thin bone-in (about 1 1/2 lb), vegetable oil, low sodium chicken broth, heavy cream, grainy mustard

bone-in chicken thighs, skin removed (about 2 1/2 lbs.), grainy french mustard, garlic clove, minced (about 1 tsp), dried marjoram, pure maple syrup

ready-to-cook, bone-in smoked ham half , preferably from the shank, molasses, dijon mustard, lemon juice, unsalted butter

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

chicken breasts, halved , boned and skinned, salt, pepper, mustard,prepared, eggs, parmesan cheese,grated plus, grated parmesan cheese, bread crumbs, cooking spray(vegetable )

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

bone-in chicken leg quarters, sweet potatoes , cut into 1 inch pieces, frozen corn on the cob, honey mustard dressing, dried rosemary leaves, salt, frozen green beans

dijon mustard, garlic clove, minced, olive oil, lemon juice, chopped fresh rosemary or 1 tbsp crumbled dried rosemary, salt & pepper, to taste, leg of lamb , boned & butterflied

bone-in cooked ham, apple juice, brown sugar, honey, mustard, black pepper

traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper

racks of lamb, trimmed, bones cleaned, dry breadcrumbs, minced onions, minced fresh parsley, garlic cloves, minced, salt & freshly ground black pepper, white wine, dry mustard, grated lemon peel, olive oil, butter, melted (1 1/2 sticks)

bone in chicken pieces, honey, dijon mustard, olive oil, garlic cloves, pressed, curry powder, fresh lemon juice plus the zest of the lemon

bone-in smoked ham, vegetable broth, pineapple juice, spicy brown mustard, brown sugar, honey, garlic , smashed

bone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper