4443 sizzlin spuds cheesy Recipes

lean ground beef, mccormick grill mates mccormick s montreal brand steak seasoning, gouda cheese (optional), hamburger buns, lettuce leaves (optional), tomatoes , slices (optional), condiments (optional)

mashed potatoes (instant will work as well as fresh leftover potatoes), garlic powder, grated parmesan cheese or 2 -3 tbsp cheddar cheese, sour cream (lite optional), salt and pepper, mashed potatoes (instant will work as well as fresh leftover potatoes), chopped green chili, black olives, sour cream (lite optional), cheddar cheese, grated

olive oil, butter, garlic cloves, finely chopped, onion, chopped, frozen package of spinach or fresh bunch, fresh ground pepper, potatoes, cheddar cheese, shredded (tex-mex works just fine), feta cheese, crumbled, paprika

spuds, potatoes (around 250g each), preferably a floury variety, olive oil, coarse salt, rest, olive oil for frying, onion (around 75g), finely chopped, garlic, finely chopped, chopped fresh tarragon, coarse salt to taste, freshly ground black pepper to taste, extra virgin olive oil, eggs, tblsp grated parmesan

ground beef, chorizo sausage, coarsely chopped (bulk or if links, remove casings), shredded monterey jack cheese, mild green chilies, drained, red onion, finely diced (to taste), salt and pepper, hamburger buns, prepared guacamole

mayonnaise, dijon mustard, bisquick baking mix, shredded sharp cheddar cheese, sweet italian sausage, casings removed, cold butter, cut into small bits, jalapeno pepper, seeded and finely chopped

ground beef, simply potatoes diced potatoes with onion, thick & chunky salsa, shredded mexican blend cheese, chopped fresh cilantro leaves

water, kraft original barbecue sauce, creamy peanut butter, lite soy sauce, chopped cilantro, grey poupon honey dijon mustard, boneless skinless chicken breast halves, cut into 12 thin strips

little sizzlers link sausage, cream style corn, salt, pepper, cheddar cheese, green pepper, finely diced, coarse cracker crumbs

olive oil, divided, bell pepper strips, sliced onion, salt, ground cumin, chili powder, ground black pepper, skinless, boneless chicken breast , cut into 1-inch strips, fresh lime juice, flour tortillas, shredded mexican-blend cheese

thick) beef flat iron steaks (about 8 oz. each), lite soy sauce, enova oil, mccormick gourmet collection mexican style chili powder, pam original no-stick cooking spray, black bean-pineapple salsa, chopped red onion, chopped fresh cilantro, garnishes: lime wedges, cilantro sprigs

russet potatoes , spuds sliced as thin as you can get, melted butter or 2 tbsp margarine, yellow onions, sliced thin, cheese soup, milk, salt and pepper, crackers or 1/2 cup breadcrumbs, grated cheddar cheese

potatoes, peeled, cooked and mashed, onion, fresh bell pepper (red or yellow ), salsa (mild to hot ), taco shells, ready-made, cheddar cheese , sharp, shredded lettuce (optional), sour cream

yeast, water, salt, sugar, shortening, scalded milk, mashed potato, eggs, flour, oil (for frying ), powdered sugar, vanilla, water

apple hardwood smoked bacon, pine nuts, simply potatoes shredded hash browns, heavy cream, butter, fresh spinach, lemon zest (or spinach leaves can be tossed in juice of 1 lemon), green onion, white wine vinegar, honey, apricot preserves, garlic-flavored olive oil, salt, fresh ground black pepper, toothpicks, dehydrated corn (to garnish )

baking potatoes, butter, softened, mild onions , cut into 8 to 10 thin slices, salt, pepper, paprika

potatoes, peeled and halved widthwise, cottage cheese, drained, egg, tomato sauce, dried basil, dried oregano, salt, garlic powder, shredded part-skim mozzarella cheese