133375 sizzled green prosciutto nuts Recipes

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra-virgin olive oil

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra virgin olive oil

green beans, trimmed, olive oil, garlic cloves, thinly sliced, pine nuts, kosher salt, pepper

green beans, stems removed, coarse salt, unsalted butter, pine nuts

green capsicum, roughly chopped and seeds removed (green bell pepper), onion, roughly chopped, garlic clove, crushed, fresh coriander, leaves only (cilantro), flat leaf parsley, butter or 1 tsp margarine, virgin olive oil or 2 tsp macadamia nut oil, grain white rice, boiling chicken stock or 600 ml boiling vegetable stock, fresh ground pepper , to taste, coriander leaves, chopped (to garnish )

balsamic vinegar, divided, dijon mustard, extra-virgin olive oil, divided, water, whole jarred pickled beets, drained and quartered (about 6 1/2 oz), asparagus, ends trimmed, sea salt, freshly ground black pepper, divided, spring salad greens, pine nuts, toasted, crumbled goat cheese

green beans, cut into 2 . 5 cm pieces, vegetable oil, cashews, mustard seeds, cumin seed, curry leaves, cm fresh ginger, grated, green chilies, fresh coconut, shaved, sugar, lime , juice of, fresh coriander, to garnish, salt

green beans (fresh or canned ), lemon juice, olive oil, garlic clove, smashed, dried basil, salt, pepper, tomatoes, cut in half, pine nuts

green beans, red onion, thinly sliced, extra virgin olive oil, salt, pepper, freshly ground, toasted nuts, chopped, feta cheese, crumbled

fresh lemon juice, olive oil, mixed salad greens, pine nuts

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

green beans, sesame oil, garlic clove, crushed, cashew nuts, low sodium soy sauce, crushed red pepper flakes (for that extra zing)

white wine vinegar, plain yogurt, chopped tarragon (fresh ) or 1 tsp dried tarragon, dijon mustard, honey, olive oil, salt, black pepper, bitter greens, pine nuts, toasted

collard greens, pine nuts, garlic cloves, peeled and chopped (or 1 1/2 tsp minced garlic from a jar), olive oil, raisins, balsamic vinegar

white wine vinegar, plain fat-free yogurt, chopped fresh or 1 tsp dried tarragon, dijon mustard, honey, olive oil, salt, black pepper, mixed bitter greens, pine nuts, toasted

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)