77 sized cookies Recipes

all-purpose flour, baking powder, baking soda, table salt, old fashioned oats, toasted pecans, chopped, dried tart cherry, chopped coarse (i used cranraisins), bittersweet chocolate , chopped into the size of chocolate chips (i used semi sweet chocolate chips), unsalted butter, softened , but still cool, brown sugar, egg, vanilla extract

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

fudge brownie mix (13-inch x 9-inch pan size), fudge graham cookies or graham cracker halves, chocolate frosting, red shoestring licorice, skittles bite-size candies

yellow cake mix, eggs, oil, water, raspberry jam, oreo cookies, cool whip topping, thawed, post fruity pebbles cereal, assorted ring-shaped hard candies, oreo bite size chocolate sandwich style cookies

chocolate cake mix, cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping

chocolate syrup, peanut butter sandwich cookies, crumbled into bite-size chunks, honey roasted peanuts, vanilla ice cream, cream

cream cheese, sugar, vanilla extract, egg , plus, egg yolk, vanilla wafer cookies (1-2 per cupcake depending on cupcake size or 3/4 box crushed wafers for full size pie crust), canned cherries in syrup (optional)

cream cheese, softened, powdered sugar, creamy peanut butter or 1/2 cup chunky peanut butter, sized snickers candy bars, chopped, cool whip, thawed, chocolate cookie pie crust or 2 (6 oz) graham cracker pie crust

chocolate sandwich cookies (oreos or hydrox), crushed., cream cheese. softened, butter, softened, powdered sugar, milk, i guess the 4 serving size) instant vanilla pudding, vanilla, carton (12 oz ) size frozen non-dairy whipped topping, thawed

margarine, creamy peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, snickers miniature candy bars, the bite size ones, powdered sugar, unsweetened cocoa, milk

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

vanilla ice cream or 1 quart frozen yogurt, softened, oreo cookie pie crust, chocolate fudge sauce, cool whip free (to garnish ), oreo bite size chocolate sandwich style cookies (to garnish )

instant pudding mix , vanilla flavored, whipping cream , whipped, sized bananas , cut into slices and dipped in lemon juice (from concentrate), sweetened condensed milk (don tsp use evaporated milk), cold water, vanilla wafer cookies

ground beef, divided into 4 portions, onion, sliced into 4 rings, carrots , each pouch gets 1 sliced, potatoes, washed , each pouch gets 1 sliced thick, 1/4 to 1/2 inch thick, margarine, heavy aluminum foil , each the size of a cookie sheet, salt & pepper

semisweet chocolate, butter, sugar, vanilla, eggs, flour, divided, water, baking soda, thawed cool whip topping, oreo bite-size chocolate sandwich style cookies, red string licorice, each cut into 18 pieces