Directions:
- Microwave chocolate and butter in a large microwaveable bowl on high for 2 minutes, or until butter is almost all melted. Remove from microwave and sttir until chocolate is completely melted. Blend in sugar and vanilla. Add eggs, 1 at a time, beating with a mixer on low speed after each, until well blended.
- Add 1/4 cup flour and baking soda; mix well. Add remaining 1 cup flour alternately with water, beating until well blended after each addition. Spoon into 12 paper-lined muffin cups.
- Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool in pan for 15 minutes. Remove from pans to wire racks; cool completely.
- Frost cooled cupcakes with Cool Whip. Split open 2 cookies. Add the the 2 cookie halves with the cream filling to top of 1 cupcake for the panda's eyes; Place the other 2 halves (the plain ones with no icing) for the ears. Add a whole cookie for the nose. Repeat with the remaining cupcakes and cookies.
- Use small licorice pieces to form mouths.
- Keep refrigerated until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.79 Kcal (2256 kJ) | ||
| Calories from fat | 291.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 19% | |
| Sodium | 475.36mg | 20% | |
| Potassium | 277.91mg | 6% | |
| Total Carbs | 66.36g | 22% | |
| Sugars | 41.86g | 167% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 384.58 Kcal (1610 kJ) | ||
| Calories from fat | 207.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 50% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 19% | |
| Sodium | 339.3mg | 20% | |
| Potassium | 198.37mg | 6% | |
| Total Carbs | 47.37g | 22% | |
| Sugars | 29.88g | 167% | |
| Dietary Fiber | 3.87g | 22% | |
| Protein | 4.15g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 17% | |
| Calcium | 57.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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