103 size strawberry Recipes

cold unsalted butter, all-purpose flour, sugar, kosher salt, grated zest of 1 lemon, unsalted shelled pistachios, coarsely chopped, all-purpose flour, baking powder, unsalted butter, at room temperature, sugar, kosher salt, eggs (3.5 oz / 100 g), at room temperature, vanilla extract, strawberries , cut into bite-sized pieces

sized container low fat plain yogurt, banana , sliced into coins, honey, sliced stawberries

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg

frozen apple juice concentrate, thawed, diced fresh strawberries, lime juice, cornstarch, cold water, lite silken tofu, sized banana, peeled and sliced, lemon juice, evaporated cane juice, cocoa powder, brown rice syrup, pure vanilla extract, kiwi fruit, peeled and sliced

all-purpose flour, baking powder, baking soda, salt, brown sugar, low-fat vanilla yogurt, vegetable oil, creamy peanut butter, egg whites, vegetable oil cooking spray, strawberry jelly or 2 tbsp grape jelly

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

almonds (2 tbsp) or 1/2 oz whole blanched almond (2 tbsp), sugar , sifted after measuring (3/8 cup), all-purpose flour (by volume, 1 1/4 cups, spoon flour into dry-measure cup and level off), salt, unsalted butter, cold, cut into 8 pieces (1 stick), egg yolk, vanilla extract, all-purpose flour (by volume, 1 1/2 cups, spoon flour into dry-measure cup and level off), sugar (1/3 cup), baking powder, almonds (1/4 cup) or 1 oz whole blanched almond, coarsely chopped into 1/4-inch pieces (1/4 cup), ground cinnamon, salt, unsalted butter, melted (1 stick), cream cheese, softened, sugar , sifted after measuring (1 cup), grated lemon zest, vanilla extract, strawberry, rinsed, hulled and cut into small-bite-sized pieces (about 1 1/2 pints, reserving 1 perfect berry for garnish)

flour, brown sugar substitute (for baking), oatmeal, uncooked, butter, melted, sugar substitute (for baking), cinnamon, rhubarb, diced (about 2 good-sized stalks), strawberries, sliced, water, cornstarch, pure vanilla extract

nonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt

salmon fillets (rinsed and patted dry ), strawberry juice, from concentrate, garlic clove, crushed, red wine vinegar, brown sugar, kosher salt, ground black pepper, fresh ginger, chopped, lime juice, fresh strawberries, cleaned, hulled and diced small, sized avocado, peeled, seeded and diced, chopped mint, red spanish onion, finely diced, fresh cilantro or 1/2 tbsp parsley, roughly chopped, jalapeno, seeded and minced, fresh ginger, finely minced, virgin olive oil, raspberry vinegar (or red-wine vinegar), honey, lime juice, kosher salt, ground black pepper

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups

frozen strawberries, thawed, boiling water, family-size tea bags, sugar, frozen lemonade concentrate, thawed and undiluted, carbonated lemon-lime beverage, chilled, fresh mint sprig (optional)

fresh strawberries (cut into slices), puerto rican white cheese or any mild white cheese (cut into bite-sized chunks), honey

oranges, peeled and sliced into bite-sized pieces, banana, peeled and sliced, golden raisin, plain low-fat yogurt, cinnamon, strawberry

fage greek yogurt, blueberries, sized strawberries, raspberries, blackberries, banana, low-fat milk, scoop vanilla , protein mix, equal sugar substitute (2 packets)

all-purpose flour, baking powder, baking soda, salt, brown sugar, vanilla low-fat yogurt, vegetable oil, creamy peanut butter, egg whites, vegetable cooking spray, strawberry jelly or grape jelly

lady finger cookies, broken into 3 pieces, heavy cream, icing sugar, crushed almond bread, milo, powder, milk chocolate, melted, raspberries or 12 strawberries