Directions:
- Place strawberries in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides, Set strawberry puree aside.
- Pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags, squeezing gently. Stir in sugar, lemonade concentrate and strawberry puree; chill.
- Stir in chilled lemon-lime beverage gently just before serving; serve tea over ice. Garnish with fresh mint springs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.92 Kcal (536 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 20.05mg | 1% | |
| Potassium | 13.86mg | 0% | |
| Total Carbs | 32.26g | 11% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.23 Kcal (106 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.95mg | 1% | |
| Potassium | 2.73mg | 0% | |
| Total Carbs | 6.36g | 11% | |
| Sugars | 6.23g | 126% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.8mg | 6% | |
| Calcium | 7.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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