186 size pie Recipes

light corn syrup, sugar, margarine or 1/4 cup butter, melted, vanilla extract, eggs, semi-sweet chocolate chips (1 cup), pecan halves, frozen deep dish pie shell or 2 regular size pie crusts

pie crusts , individual-sized and partially baked, granulated sugar (for ease, 1/3 cup plus 1 tbsp), egg, corn syrup , i used light, southern comfort (please see description) (optional), unsalted butter, melted, vanilla extract, salt, pecan halves

sized bags fritos corn chips, chili , con queso (i recommend fiesta dip #116032), lettuce, pico de gallo

sized potatoes, red pepper paste, fresh parsley, garlic clove, fresh red chile, seeded, olive oil, lemon , juice of, salt, pepper, tomatoes, skinned seeded and sliced, red peppers, seeded and sliced into four lenghtwise, sea salt, garlic cloves, olive oil

boneless skinless chicken breasts , cut into bite sized pieces, onion , chopped into bite sized pieces, carrot, peeled and chopped into bite sized pieces, stalks celery , chopped into bite sized pieces, garlic clove, minced, olive oil, butter, flour, chicken stock, buffalo wing sauce, jiffy cornbread mix, milk, egg, blue cheese, crumbled

extra virgin olive oil, divided, boneless skinless chicken breasts , cut into bite sized pieces, onion , chopped into bite sized pieces, carrots, peeled and chopped into bite sized pieces, stalks celery , chopped into bite sized pieces, garlic cloves, grated, butter, flour, chicken stock, hot sauce (or more for more kick!), boxed cornbread mix (like 2 boxes of jiffy mix), milk, eggs, blue cheese, crumbled

cold strained leftover corned beef broth, spicy brown mustard, prepared horseradish, ground coriander, salt & fresh ground white pepper, cornstarch, leftover cooked corned beef, cut to 1-inch dice, leftover cooked cabbage , cut into bite-sized pieces, leftover cooked carrot , cut into bite-sized pieces, fresh small onion , cut into bite-sized pieces, minced fresh parsley, divided, salted real butter, prepared seasoned stiff mashed potatoes, beaten egg yolk, remaining minced parsley, french-fried onions (french s)

oatmeal (not instant ), all-purpose flour, brown sugar, cinnamon, butter, chilled (1/4 cup-you may substitute margarine), honey crisp apples (or another firm , tart, cooking apple), butter (1/4 cup-may substitute margarine), brown sugar, cinnamon, cornstarch, cold water, pie crust (pillsbury unroll-and-fill s work great or make your own)

pecan pie, butter or margarine, salt, all-purpose flour, pecans, cornstarch, eggs, pure cane syrup, vanilla, sugar, unbaked pastry for 1 medium sized pie

pie crust, chocolate graham crakers, melted butter or margaine, in large zip lock bag crush graham crakers , add to medium size bowl. add melted butter a tbsp at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside, peanutbutter filling, egg yolks beaten, salt, milk, sugar, flour, vanilla, creamy peanutbutter

pie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)

neufchatel cheese, sugar, eggs, bittersweet chocolate, melted, light sour cream, graham cracker pie crust

graham cracker pie crust, prepared, low-fat cream cheese, sugar, vanilla, chocolate chips, low-fat sour cream, light whipped topping (cool whip lite )

sized sweet potatoes, butter, melted, vanilla extract, eggs, egg yolk, cream, maple syrup, brown sugar, bourbon, kosher salt, grated nutmeg (preferably freshly grated ), ground cinnamon, a few grinds black pepper, all-purpose flour, kosher salt, sugar, chilled butter , cut into pieces, chilled vegetable shortening , cut until pieces, cold water , as needed

sized pie pumpkins, soft butter, orange juice, brown sugar, cinnamon, pumpkin puree, apple juice, apple cider (or use all juice), cinnamon, scant tsp allspice, ginger, freshly grated nutmeg, brown sugar, half and half, butter

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

ripe bananas, sliced (make certain the bananas are ripe and yellow, not black), prepared vanilla wafer pie crusts or 1 graham cracker crust, caramel ice cream topping (or to taste, i used smuckers for this), whipping cream (unwhipped), powdered sugar (or use granulated sugar), vanilla, chopped skor candy bar (or 3 regular-size skor chocolate bars, or use skor baking bits)

skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)