Pie-Sized Chocolate Cheesecake Recipe

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Pie-Sized Chocolate Cheesecake
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Ingredients:

Directions:

  1. Cream cheese & sugar.
  2. Add eggs and beat until smooth.
  3. Add melted chocolate and beat until smooth.
  4. Fold in sour cream.
  5. Pour into pie crust and bake at 350 for 45 minutes.
  6. Cool completely and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.62 Kcal (1991 kJ)
Calories from fat 285.95 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 169.72mg 57%
Sodium 375.71mg 16%
Potassium 281.84mg 6%
Total Carbs 38.52g 13%
Sugars 29.73g 119%
Dietary Fiber 0.57g 2%
Protein 13.67g 27%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 228.78 Kcal (958 kJ)
Calories from fat 137.54 Kcal
% Daily Value*
Total Fat 15.28g 49%
Cholesterol 81.64mg 57%
Sodium 180.72mg 16%
Potassium 135.56mg 6%
Total Carbs 18.53g 13%
Sugars 14.3g 119%
Dietary Fiber 0.27g 2%
Protein 6.57g 27%
Vitamin C 0.3mg 1%
Iron 0.3mg 4%
Calcium 102.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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