297 size apples Recipes

fuji apple, peeled and chopped (or gala apple, or your favorite), soft dates , depending on size (i use iranian, parnoosh brand), grapes, halved, berries (rasp , black , blue ), sliced almonds, chopped pistachios, balkan yogurt, local unpasteurized honey (i use creamed or whipped), orange blossom water (or to taste)

margarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper

butter, apples (cored & sliced ), mushroom (medium-size, quartered ), calvados or 1/4 cup apple brandy, demi-glace (see kitchen dictionary), whipping cream, all-purpose flour, veal escalopes (6 5-oz servings), vegetable oil

white rose potatoes (fist-size, not russet) or 5 -6 medium red potatoes, boiled in their jackets, cooled, peeled and nicely diced in 1/2 inch cubes (fist-size, not russet), apple, peeled cored and finely diced (i use gala or fuji), carrot , cooked till tender but not mushy, diced into small cubes, frozen peas, lightly blanched and cooled, frozen corn kernels , defrosted, mayonnaise, to taste (best foods or hellman s, that s what they have in brazil), sliced pimento-stuffed green olives, salt and pepper, to taste (sometimes, i use lawry s )

whole ripe medium-sized fresh pineapple (including the rind), apple , cut into slices, water (that s about a gallon and a half), brown sugar, cinnamon

strawberries, sliced (must use fresh), bananas, red apples , cut in bite sized chunks (unpeeled), pineapple chunks, drained, green seedless grapes, fresh peaches, peeled and cut in bite sized chunks, kiwi fruits, peeled and sliced, frozen orange juice concentrate, at room temperature

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

mayo kraft (not salad dressing), granulated sugar, chopped pecans, fresh cauliflower buds (cut into bite sized pieces), fresh broccoli flowers (cut into bite sized pieces), red apples chopped medium fine, raisins, fresh squeezed lemon juice

sweet red apple, peeled,cored,in small cubes, green seedless grape , rinse &,dried (use as many or as little as you prefer), maraschino cherry, pitted,stemmed (use the juice too), chopped pecans, bananas, peeled,thinly sliced, oranges, peeled,seeded ,cut into bite sized pieces or 1/2 cup drained mandarin orange segments, approximately,cut into small pieces, cool whip, thawed, fruit cocktail, drained, dried shredded coconut

romaine lettuce , torn into bite size pieces and chilled, green leaf lettuce , torn into bite size pieces and chilled, blue cheese or 1/4 cup feta cheese, crumbles, bacon piece (make sure is cooked crispy), candied pecan pieces (candied almonds would be good also), radish, cut up into small pieces, apple , cut into slices to lay in a circle after you have mixed the other ingredients, mayonnaise, sugar (more or less to your liking), milk (more or less for desired consistency)

extra large egg (or 1 regular egg and 1 egg white), brown sugar , tightly packed, white sugar, canola oil, almond butter, no-sugar-added apple pie filling, pureed (or no sugar apple puree), buttermilk (or 1 cup nonfat milk with 1 tbsp lemon juice), vanilla extract, orange , zest of, zucchini, grated (about 2 large zucchinis), carrot, grated (about 2 medium sized carrots), apple, grated, dried cranberries (or 1 cup mixed dried fruit, i like cranberries, chopped figs and currants), whole wheat flour, oat bran, ground cinnamon, allspice, baking soda, kosher salt

bourbon, apples (mcintosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices, pecan halves, kosher salt, extra-virgin olive oil, cider vinegar, freshly cracked black pepper, heads radicchio , cores removed, leaves removed, torn into bite-size pieces and washed and dried, head arugula leaves, washed and dried, head chicory, stems removed, washed and dried, head escarole leaves , torn into bite-size pieces, washed and dried, heads endive , bottoms removed and the leaves halved lengthwise

butter, melted, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, cinnamon, granny smith apples, peeled and chunked into bit sized pieces or 3 granny smith apples, chopped walnuts, cream cheese, butter, softened, powdered sugar, salt, vanilla

fresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), cortland apples, peeled cut into bite size chunks (2 apples), fresh strawberries, stemmed and cut in half, sugar, all-purpose flour, unsalted butter, melted, orange zest, ground cinnamon, tawny port or 2 tbsp fresh orange juice, golden brown sugar, walnuts or 1/3 cup pecans, chopped, all-purpose flour, unsalted butter, melted

olive oil, chicken , size 16 cut into at least 8 pieces or 10 thighs, butter, shallots or 1 small onion, stalks celery, chopped, granny smith apples, peeled and cut into eighths, garlic, crushed, apple cider, hot chicken stock, cornflour, mixed with, water, chopped rosemary, thyme, bay leaf

pre-cooked boneless ham, sweet butter, maple syrup, bourbon whiskey, brown sugar, nutmeg, cinnamon, dry mustard, pineapple juice, orange, sliced thin, candied ginger, green apples, peeled, pitted and cut into bite-sized chunks, dark raisin, vanilla, apple pie spice

idaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving

musselmans apple sauce (i use 1 medium sized jar), cherry jello (3 oz size) 1 large box will work, up soda