8074 six layer dessert version Recipes

butter, chocolate chips, butterscotch chips, sweetened coconut, pecans, chopped, sweetened condensed milk

vanilla wafers, finely crushed, butter (sweet, unsalted only ), sugar, thawed cool whip (or 2 8oz.), vanilla, crushed pineapple, well drained, walnuts, finely chopped

eggs, granulated sugar, pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, evaporated milk, yellow cake mix , 2 layer size, hard butter (or margarine), ice cream or whipped cream (optional)

flour, butter or 3/4 cup margarine, pecans (finely chopped ), sugar, cream cheese, cool whip, powdered sugar, instant chocolate pudding mix, milk

margarine, softened, flour, walnuts, chopped, powdered sugar, cream cheese, room temperature, instant vanilla pudding, pineapple, crushed, cool whip

white cake mix, strawberry jell-o gelatin dessert, mashed fresh strawberries, vegetable oil, milk, eggs, flaked coconut, chopped pecans, softened cream cheese, soft butter, powdered sugar, fresh strawberries, flaked coconut

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

almonds, toasted, ground, graham cracker crumbs, unsalted butter, melted, lemon peel, grated, almond extract, heavy whipping cream, cream cheese, at room temperature, powdered sugar, sugar, cornstarch, cornstarch, salt, fresh lemon juice, fresh lemon juice, cold water, egg yolks, well beaten, unsalted butter, boiling water, lemon peel, grated

graham wafer crumbs, sugar, cinnamon, melted butter or 1/2 cup margarine, cream cheese, softened, icing sugar, cool whip frozen whipped topping , completely thawed, divided, bananas (don tsp use very ripe ), jello gelatin , banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind), half-and-half cream

flour, margarine, walnuts, cream cheese, powdered sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, cool whip, thawed

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip

potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)

gingerbread mix, eggs (see note ), water (see note ), cold milk, instant vanilla flavor pudding and pie filling, ground cinnamon, sliced pears, drained

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)

vanilla ice cream, jello gelatin , in different colors and flavors to make the rainbow, boiling water, sour cream

chopped peeled apples, cranberries, water, sugar, chopped nuts , if desired (optional), cornstarch, salt, cinnamon, pillsbury golden layers refrigerated biscuits, sugar, cinnamon, margarine or 3 tbsp butter, melted, chopped nuts

white cake mix (without pudding), strawberry jell-o gelatin dessert, self-rising flour, granulated sugar, vegetable oil, eggs, water, frozen strawberries, thawed and well-drained (reserving all the juice and the remaining berries), sugar , sifted, unsalted butter

peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these), ginger nuts, broken into pieces, cream, lightly whipped, chocolate vermicelli, to decorate