Ingredients:
- 4 eggs
- 0.5 (10 oz) package frozen strawberries, thawed and well-drained ( reserving all the juice and the remaining berries)
- red food coloring (optional)
Directions:
- Preheat the oven to 350°F.
- Grease and lightly flour three 8-inch round cake pans. Set them aside.
- To make the cake, combine the cake mix, Jell-O, flour and sugar in a large bowl. Mix well. Add the oil. Add the eggs one at a time, beating well after each addition. Add the water and the half package of strawberries to this mixture. Mix well.
- Divide the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the middle of each layer comes out clean and the layers pull away from the sides of the pans.
- Transfer the layers from the oven to wire racks. Let them cool, still in their pans, for 10 minutes.
- After 10 minutes, run a knife around the inside edge of each pan, then unmold each layer onto the racks to cool completely.
- To make the frosting, in a bowl, combine the remaining strawberries and the reserved juice with the confectioners' sugar and the butter. Beat with a mixer (or mash by hand) until smooth and well blended.
- Transfer the cake layers, one at a time, onto a serving platter. Frost between each layer, on top of the cake and around the sides with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.28 Kcal (4414 kJ) | ||
| Calories from fat | 411.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.71g | 70% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 197.93mg | 8% | |
| Potassium | 54.96mg | 1% | |
| Total Carbs | 159.55g | 53% | |
| Sugars | 153.38g | 614% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.89 Kcal (1683 kJ) | ||
| Calories from fat | 156.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 70% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 50% | |
| Sodium | 75.45mg | 8% | |
| Potassium | 20.95mg | 1% | |
| Total Carbs | 60.82g | 53% | |
| Sugars | 58.47g | 614% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 2.38g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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