48801 six ingredient peanut cookies Recipes

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

yellow cake mix, water, butter, softened, egg, marshmallows, peanut topping, peanut butter chips, light corn syrup, butter, cubed, kellogg s rice krispies cereal, salted peanuts, vanilla extract

butter, softened, chunky peanut butter, white sugar (caster), brown sugar , packed (light muscovado), eggs, vanilla, flour, baking soda, peanut butter cups (wrappers removed)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

white confectioners coating (white almond bark), broken up, peanut butter (such as jif)

light butter, melted, sugar (or substitute, granulated), crushed graham crackers, light butter, bananas, thinly sliced, light brown sugar, vanilla, fat-free cream cheese, softened, peanut butter (preferably reduced fat ), flour, sugar (or substitute, granulated ), low fat sour cream, egg, lightly beaten, egg whites, lightly beaten

brown sugar, granulated sugar, milk, marshmallow cream, peanut butter

peanut butter, vanilla wafers or 20 ritz crackers, marshmallows

white sugar, light brown sugar, milk, marshmallow cream, peanut butter

all-purpose flour, baking powder, salt, sugar, egg, milk , plus extra if needed to thin, creamy peanut butter, melted, oil, butter, strawberry syrup ingredients, strawberries, thinly sliced, sugar, water, lemon , zested

sweetened condensed milk, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chips ( about 2 tsp )

sugar, creamy peanut butter, butter or margarine, softened, white confectionery coating

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

milk, creamy peanut butter, thawed cool whip (i use lite ), chocolate flavor instant pudding (i use sugar-free.

dark brown sugar, butter flavor all-vegetable shortening, plus additional for greasing, creamy peanut butter, all-purpose flour, salt, baking soda, oats (quick, uncooked ), water, strawberry preserves

peanut butter sandwich girl scout cookies, cream cheese, peanut butter, powdered sugar, heavy cream, hershey semi-sweet chocolate chips, heavy cream