Directions:
- In a mixing bowl, combine sugar, peanut butter; mix well. Shape into 1-inch balls and place on a waxed paper-lined cookie sheet. Chill for 30 minutes or until firm. Meanwhile, melt the white coating in a double boiler or microwave-safe bowl. Dip balls and place on waxed paper to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.03 Kcal (2098 kJ) | ||
| Calories from fat | 417.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 71% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 38.53mg | 2% | |
| Potassium | 84.38mg | 2% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.59g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 698.63 Kcal (2925 kJ) | ||
| Calories from fat | 582.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.73g | 71% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 3% | |
| Sodium | 53.72mg | 2% | |
| Potassium | 117.65mg | 2% | |
| Total Carbs | 30.02g | 7% | |
| Sugars | 27.39g | 79% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 3.62g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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