2-Ingredient Peanut Butter Fudge Recipe

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2-Ingredient Peanut Butter Fudge
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Ingredients:

Directions:

  1. Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  2. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  3. Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2534.25 Kcal (10610 kJ)
Calories from fat 1229.58 Kcal
% Daily Value*
Total Fat 136.62g 210%
Cholesterol 4.54mg 2%
Sodium 403.9mg 17%
Potassium 1526.36mg 32%
Total Carbs 296.48g 99%
Sugars 283.44g 1134%
Dietary Fiber 2.27g 9%
Protein 34.01g 68%
Vitamin C 4.5mg 8%
Iron 0.6mg 3%
Calcium 942.4mg 94%
Amount Per 100 g
Calories 525.94 Kcal (2202 kJ)
Calories from fat 255.18 Kcal
% Daily Value*
Total Fat 28.35g 210%
Cholesterol 0.94mg 2%
Sodium 83.82mg 17%
Potassium 316.77mg 32%
Total Carbs 61.53g 99%
Sugars 58.82g 1134%
Dietary Fiber 0.47g 9%
Protein 7.06g 68%
Vitamin C 0.9mg 8%
Iron 0.1mg 3%
Calcium 195.6mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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